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Etiquetasausage

Inclui: sausage, Sausage, SAUSAGE

Traduções: Наденица, Wurst, Salchicha, Saucisse, Salsiccia, Dešra, Worst, Pølse, Salsicha, Cârnat, Колбасное изделие, Makkara, Korv, Sosis, ווורשט

Tagged Works

Mais frequentemente etiquetados | Ponderado | Popular recentemente | Publicado recentemente — Filtrar: Nenhum(a) (editar)

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker de Bruce Aidells (20 vezes)
Great Sausage Recipes and Meat Curing de Rytek Kutas (14 vezes)
Charcuterie de Michael Ruhlman (10 vezes)
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home de Susan Mahnke Peery (7 vezes)
Book of Sausages de Antony Hippisley Coxe (6 vezes)
The Very Hungry Caterpillar de Eric Carle (6 vezes)
Hot Links And Country Flavors: Sausages in American Regional Cooking de Bruce Aidells (5 vezes)
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes de Charles G. Reavis (5 vezes)
The Wurst of Lucky Peach: A Treasury of Encased Meat de Chris Ying (4 vezes)
All About Sausage de Oscar Mayer & Co. (4 vezes)
Charcuterie and French Pork Cookery de Jane Grigson (4 vezes)
Sausages: Mouthwatering Recipes from Merguez to Mortadella de Paul Gayler (3 vezes)
Home Production of Quality Meats and Sausages de Stanley Marianski (3 vezes)
Sausage de A. D. Livingston (3 vezes)
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home de James Peisker (2 vezes)
Sausage : a global history de Gary Allen (2 vezes)
Sausage Making: The Definitive Guide with Recipes de Ryan Farr (2 vezes)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods de Taylor Boetticher (2 vezes)
The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage de Ellen Brown (2 vezes)
The Art of Charcuterie de The Culinary Institute of America (2 vezes)
Hot dog : a global history de Bruce Kraig (2 vezes)
The Savory Sausage: A Culinary Tour Around the World de Linda Merinoff (2 vezes)
Flying Sausages de B. Aidells (2 vezes)
The sausage book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, ... County, Pennsylvania and committed to paper de Richard Gehman (2 vezes)
The Complete Sausage Cookbook de Pamela Riddle (2 vezes)

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