The Culinary Institute of America
Autor(a) de The Professional Chef
About the Author
Image credit: Hyde Park, New York, 2006; photo by Jiashiang Wang
Obras de The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef (2008) 80 cópias
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America (2006) 70 cópias
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series (1997) 55 cópias
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (2001) 52 cópias
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (2011) 31 cópias
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping… (2008) 27 cópias
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary… (2014) 24 cópias
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization (2009) 20 cópias
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul) (2013) 6 cópias
By The Culinary Institute of America - Vegetables: Recipes and Techniques from the World's Premier Culin… (2007) 2 cópias
Singapore, Istanbul, and Southern Spain 1 exemplar(es)
The American Bounty Sampler, A celebration of American Cooking from The Culinary Institute of America 1 exemplar(es)
Savoring the best of World Flavors Band 1 1 exemplar(es)
The French Cookbook 1 exemplar(es)
The Professional Chef - Third Revised Edition 1 exemplar(es)
The Professional Chef 1 exemplar(es)
Culinary Institute of America Chefs 1 exemplar(es)
Cooking Secrets of the Culinary Institute of America, CIA 1 exemplar(es)
Chef's Notes, St. Andrew's Café 1 exemplar(es)
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th… (2006) 1 exemplar(es)
Professional Chef: WITH Professional Chef: Study Guide AND Chef's Companion 3r.e. (2004) 1 exemplar(es)
(DVD) Susan Yager- Author of "The 100 Year Diet: America's Voracious Appetite for Losing Weight" 1 exemplar(es)
Book of Soups 1 exemplar(es)
Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package (2015) 1 exemplar(es)
Africa’s Culinary Diaspora in the Americas 1 exemplar(es)
Professional Bread Baking 1 exemplar(es)
Educator Lesson Plan. “Kitchen Calculations” 1 exemplar(es)
(DVD) Chris Young-Co-author of "Modernist Cuisine" 1 exemplar(es)
(DVD) Danny Meyer and Roger Sherman "A Special Viewing and Discussion of the Restaurateur" 1 exemplar(es)
(DVD) Adam D. Tihany- Hospitality Designer 1 exemplar(es)
(DVD) Joel Berg "The Hunger Challenge for the Foodies" 1 exemplar(es)
(DVD) Darra Goldstein "Beyond the Local" 1 exemplar(es)
(DVD) Cynthia Gold- Tea Sommelier (Hospitality and Service) 1 exemplar(es)
(DVD) Adam Freed- Senior Vice President of Creative Development for Compass Group (Hospitality and Service) 1 exemplar(es)
(DVD) Jonathan Franzen- Novelist, Essayist and Journalist 1 exemplar(es)
(DVD) Mark Danner- Writer, Journalist and Professor 1 exemplar(es)
(DVD) Paul Bocuse- Panel Discussion 1 exemplar(es)
(DVD) Paul Bocuse "Chef of the Century" 1 exemplar(es)
(DVD) April Bloomfield- Executive Chef The Spotted Pig, The Breslin Bar, Dining Room and The John Dory Oyster 1 exemplar(es)
(DVD) Dominique Ansel "Sharing Knowledge" 1 exemplar(es)
(DVD) Lucius Hallett "Geography and the Culinary Road: Fusion of Kitchen and Classroom" 1 exemplar(es)
Kitchen & cook 1 exemplar(es)
The Culinary Institute of America; Celebrating 50 Years of Leadership in Culinary Education 1946-1996 (1996) 1 exemplar(es)
(DVD) Ken Albala "Cooking Experiments from the Renaissance" 1 exemplar(es)
Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit (2006) 1 exemplar(es)
Weight Watchers Entertains 1 exemplar(es)
(DVD) A Discussion with Grant Achatz 1 exemplar(es)
(DVD) Ferran Adrià "His Philosophy and Vision" 1 exemplar(es)
(DVD) Will Guidara- General Manager of Eleven, Madison Park, NYC (Hospitality and Service) 1 exemplar(es)
(DVD) Top Chef Panel Discussion 1 exemplar(es)
(DVD) Anthony Rudolph- Hospitality and Service 1 exemplar(es)
(DVD) Harold Mcgee, Ph.D- Author and Culinary Expert 1 exemplar(es)
(DVD) Eric Ripert- Q & A Chef/Co-Owner of Le Bernardin 1 exemplar(es)
(DVD) Paul Roberts- Journalist "Feeding the Future" 1 exemplar(es)
(DVD) Michael Ruhlman- Honorary CIA Alumnus and Writer 1 exemplar(es)
(DVD) Phillip Levine- Poet, Essayist and Translator 1 exemplar(es)
(DVD) Charles Simic- Poet and Essayist 1 exemplar(es)
(DVD) Sustainable Conference Panel Discussion 1 exemplar(es)
(DVD) Barbara Lang "Polish your Business Etiquette!" 1 exemplar(es)
(DVD) Welcome to Thomas Keller Day "A Point of View from the Source" Roundtable Moderated by: Jonathan Beno 1 exemplar(es)
(DVD) Saru Jayaraman "Why Responsible Employment Practices Benefit Workers, Consumers and Employers" 1 exemplar(es)
(DVD) Welcome to Thomas Keller Day "Keynote Presentation" 1 exemplar(es)
(DVD) Welcome to Thomas Keller Day "Highlights" 1 exemplar(es)
(DVD) James Moreland-United States Master Mixologist for Bombay Sapphire (Hospitality and Service) 1 exemplar(es)
(DVD) Emeril Lagasse at the Culinary Institute of America 1 exemplar(es)
Associated Works
Etiquetado
Conhecimento Comum
Membros
Resenhas
Listas
PSU Books (2)
Prêmios
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Associated Authors
Estatísticas
- Obras
- 182
- Also by
- 1
- Membros
- 4,001
- Popularidade
- #6,311
- Avaliação
- 4.0
- Resenhas
- 21
- ISBNs
- 155
- Idiomas
- 2