Picture of author.

The Culinary Institute of America

Autor(a) de The Professional Chef

182+ Works 4,001 Membros 21 Reviews

About the Author

Image credit: Hyde Park, New York, 2006; photo by Jiashiang Wang

Obras de The Culinary Institute of America

The Professional Chef (2001) 877 cópias
The New Professional Chef (TM) (1991) 291 cópias
Techniques of Healthy Cooking (1992) 172 cópias
Gourmet Meals in Minutes (2004) 104 cópias
One Dish Meals (2006) 87 cópias
Vegetables (2007) 81 cópias
Frozen Desserts (2008) 54 cópias
The Art of Charcuterie (2010) 42 cópias
Artisan Breads at Home (2010) 40 cópias
From Our Kitchens (1993) 31 cópias
The New Book of Soups (2009) 28 cópias
The Flavors of Asia (2009) 18 cópias
In the Hands of a Baker (2013) 4 cópias
The French Cookbook 1 exemplar(es)
Meals for Two Cookbook, Vol. 21 (1953) 1 exemplar(es)
The Professional Chef 1 exemplar(es)
The bakeshop series vol. 1 (2007) 1 exemplar(es)
Filled chocolates (2002) 1 exemplar(es)
Book of Soups 1 exemplar(es)
Kitchen & cook 1 exemplar(es)
Book of Yields (2004) 1 exemplar(es)
Professional Chef Set (2002) 1 exemplar(es)
Spartanburg Professional Chef (2007) 1 exemplar(es)
Professional Chef: AND Study Guide (2002) 1 exemplar(es)

Associated Works

Modern Buffet Presentation (2014) 7 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
1946
Sexo
n/a
Nacionalidade
USA

Membros

Resenhas

The Professional Chef, Seventh Edition by Culinary Institute of America (2001)
 
Marcado
arosoff | outras 6 resenhas | Jul 10, 2021 |
This is an old cookbook I acquired at a library sale. No pictures and some of the recipes are complicated.

That being said, I've made several recipes and they're great

Georgia Peanut Salad Dressing (sans garlic but yum!)
Lentil Ragout (a little bland and underdone at 8500 feet)
Mussels and Shrimp with Orzo (sans mussels but with the chorizo - wow!)
Quinoa Pilaf with Red and Yellow Peppers (sans peppers but with roasted corn and celery)

I will be making more recipes from this book!… (mais)
 
Marcado
Chica3000 | Dec 11, 2020 |
A beautifully illustrated cook book full of recipes for one that are too elaborate for me to make.
½
 
Marcado
wdwilson3 | 1 outra resenha | Mar 30, 2019 |

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Estatísticas

Obras
182
Also by
1
Membros
4,001
Popularidade
#6,311
Avaliação
4.0
Resenhas
21
ISBNs
155
Idiomas
2

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