Canadian Culinary Book Award

87 Works 6,408 Books 140 Reviews ½ 3.9
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
Stages:
Todos, Winner (121), Shortlist (1)
Categorias:

Winner 86

ObraAno
Beyond the Great Wall: Recipes and Travels in the Other China de Jeffrey Alford2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking de Elizabeth Baird2009
REPERTOIRE DES FROMAGES DU QUEBEC de Richard BizierFrench 2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) de Elizabeth Driver2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood de Taras Grescoe2009
Ricardo - Parce qu'on a tous de la visite... de Ricardo LarrivéeFrench 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes de Jennifer McLaganHonour Book 2009
A Taste of Canada: A Culinary Journey de Rose MurrayHonour Book 2009
Company's Coming Practical Gourmet Small Plates for Sharing de Laurie Stempfle2009
Anita Stewart's Canada de Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms de Margaret WebbCulture 2009
Fresh: Seasonal Recipes Made With Local Foods de John Bishop2008
STEFANO FAITA -ENTRE CUISINE ET QUINC. de Stefano FaitaFrench 2008
Dish Entertains: Everyday Simple to Special Occasions de Trish Magwood2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan de Heidi NobleCulture 2008
A Year At Les Fougères de Charles PartCulture 2008
Ultimate Foods for Ultimate Health de Liz Pearson2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally de Alisa Smith2008
Cooking with Foods That Fight Cancer de Richard BéliveauFrench 2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada de Dorothy DuncanCulture 2007
Hearth And Home: Women And the Art of Open Hearth Cooking de Fiona LucasCulture 2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass de Natalie MacLean2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet de Carol Off2007
Au Pied de Cochon: The Album de Martin PicardFrench 2007
Vij's: Elegant and Inspired Indian Cuisine de Vikram Vij2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets de Lucy Waverman2007
Chapeau Canada Les Grands Chefs de Anton FercherFrench 2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen de Pam Freir2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook de Jurgen Gothe2006
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion de Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) de Habeeb SalloumCulture 2006
Les produits du marché au Québec de Michele SerreFrench 2006
Tea and Pomegranates de Nazneen Sheikh2006
Chow: From China to Canada: Memories of Food and Family de Janice WongCulture 2006
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets de Francois ChartierFrench 2005
À la di Stasio de Josée Di StasioFrench 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy de Geoff HeinricksCulture 2005
Canada's House: Rideau Hall and the Invention of a Canadian Home de Margaret MacMillanCulture 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World de Gina Mallet2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits de Jacques OrhonFrench 2005
Weekday Wonders de Rose Reisman2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match de Lucy Waverman2005
Home Baking: The Artful Mix of Flour and Traditions from Around the World de Jeffrey Alford2004
Chez l'Epicier de Laurent GodboutFrench 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato de Bill Jones2004
Secret Ingredients: The Brave New World of Industrial Farming de Stuart Laidlaw2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards de Elizabeth LevinsonCulture 2004
Hungry for Comfort de Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner de Manon Saint-AmandFrench 2004
British Columbia Wine Country de John SchreinerCulture 2004
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More de Wanda Beaver2003
Sainplement bon! de Carole ChateloisFrench 2003
Out to Brunch: At Mildred Pierce Restaurant de Donna Dooher2003
Clueless About Wine de Richard Kitowski2003
A Year in Niagara: The People and Food of Wine Country de Kathleen Sloan-McIntoshCulture 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes de Julie V. WatsonCulture 2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking de Lucy Waverman2003
Rebar: Modern Food Cookbook de Audrey Alsterburg2002
Taste of Quebec de Julian ArmstrongCulture 2002
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most de Elizabeth Baird2002
Lunch Box: Creative Recipes for Everyday Lunches de Marie BretonFrench 2002
High Plains: The Joy of Alberta Cuisine de Cinda ChavichCulture 2002
The Part-Time Vegetarian de Louise DesaulniersFrench 2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg de Kristin Olafson-JenkynsCulture 2002
Le porc en toutes saisons de Fédération québécoiseFrench 2002
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia de Jeffrey Alford2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s de Diane ClementCulture 2001
In The Sweet Kitchen: The Definitive Baker's Companion de Regan Daley2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries de Anne Gardon2001
Inn on the Twenty Cookbook de Anna OlsonCulture 2001
The Flavours of Canada: A Celebration of the Finest Regional Foods de Anita StewartCulture 2001
Vintage Canada: The complete reference to Canadian wines de Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions de Thelma Barer-SteinCulture 2000
Cooking at My House de John Bishop2000
Canadian Living Cooks Step By Step de Daphna Rabinovitch2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) de Ted Reader2000
Seductions of Rice: A Cookbook de Jeffrey Alford1999
Canadian Food Words de Bill CasselmanCulture 1999
The Man Who Ate Toronto de James ChattoCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery de Rose Richardson1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune de Michael Smith1999
Naturellement de Jean SoulardFrench 1999
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off de Karen Barnaby1998
Cuisine amérindienne : Un nouveau regard de Françoise KaylerFrench 1998
Best Summer Weekends Cookbook de Jane Rodmell1998
More HeartSmart Cooking w/Bonnie Stern de Bonnie Stern1998

Shortlist 1

ObraAno
Seasonings : a year of local flavour in words and recipes2011