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Prêmios literários: Canadian Culinary Book Award

Prêmios literários por capa

Obras (121)

Best Summer Weekends Cookbook de Jane Rodmell1998
Cuisine amérindienne : Un nouveau regard de Françoise KaylerFrench 1998
More HeartSmart Cooking w/Bonnie Stern de Bonnie Stern1998
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off de Karen Barnaby1998
Canadian Food Words de Bill CasselmanCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery de Rose Richardson1999
The Man Who Ate Toronto de James ChattoCulture 1999
Naturellement de Jean SoulardFrench 1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune de Michael Smith1999
Seductions of Rice: A Cookbook de Jeffrey Alford1999
Canadian Living Cooks Step By Step de Daphna Rabinovitch2000
Cooking at My House de John Bishop2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) de Ted Reader2000
Vintage Canada: The complete reference to Canadian wines de Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions de Thelma Barer-SteinCulture 2000
The Flavours of Canada: A Celebration of the Finest Regional Foods de Anita StewartCulture 2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries de Anne Gardon2001
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia de Jeffrey Alford2001
In The Sweet Kitchen: The Definitive Baker's Companion de Regan Daley2001
Inn on the Twenty Cookbook de Anna OlsonCulture 2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s de Diane ClementCulture 2001
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most de Elizabeth Baird2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg de Kristin Olafson-JenkynsCulture 2002
High Plains: The Joy of Alberta Cuisine de Cinda ChavichCulture 2002
Lunch Box: Creative Recipes for Everyday Lunches de Marie BretonFrench 2002
The Part-Time Vegetarian de Louise DesaulniersFrench 2002
Le porc en toutes saisons de Fédération québécoiseFrench 2002
Rebar: Modern Food Cookbook de Audrey Alsterburg2002
Taste of Quebec de Julian ArmstrongCulture 2002
Clueless About Wine de Richard Kitowski2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking de Lucy Waverman2003
Out to Brunch: At Mildred Pierce Restaurant de Donna Dooher2003
Sainplement bon! de Carole ChateloisFrench 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes de Julie V. WatsonCulture 2003
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More de Wanda Beaver2003
A Year in Niagara: The People and Food of Wine Country de Kathleen Sloan-McIntoshCulture 2003
British Columbia Wine Country de John SchreinerCulture 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato de Bill Jones2004
Chez l'Epicier de Laurent GodboutFrench 2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards de Elizabeth LevinsonCulture 2004
Home Baking: The Artful Mix of Flour and Traditions from Around the World de Jeffrey Alford2004
Hungry for Comfort de Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner de Manon Saint-AmandFrench 2004
Secret Ingredients: The Brave New World of Industrial Farming de Stuart Laidlaw2004
Canada's House: Rideau Hall and the Invention of a Canadian Home de Margaret / Marjorie H arris & Anne L. Desjardins iCulture 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy de Geoff HeinricksCulture 2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits de Jacques OrhonFrench 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World de Gina Mallet2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match de Lucy Waverman2005
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets de Francois ChartierFrench 2005
Weekday Wonders de Rose Reisman2005
À la di Stasio de Josée Di StasioFrench 2005
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion de Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) de Habeeb SalloumCulture 2006
Chapeau Canada Les Grands Chefs de Anton FercherFrench 2006
Chow: From China to Canada: Memories of Food and Family de Janice WongCulture 2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook de Jurgen Gothe2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen de Pam Freir2006
Les produits du marché au Québec de Michele SerreFrench 2006
Tea and Pomegranates de Nazneen Sheikh2006
Au Pied de Cochon: The Album de Martin PicardFrench 2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet de Carol Off2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada de Dorothy DuncanCulture 2007
Cooking with Foods That Fight Cancer de Richard BéliveauFrench 2007
Hearth And Home: Women And the Art of Open Hearth Cooking de Fiona LucasCulture 2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets de Lucy Waverman2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass de Natalie MacLean2007
Vij's: Elegant and Inspired Indian Cuisine de Vikram Vij2007
Dish Entertains: Everyday Simple to Special Occasions de Trish Magwood2008
Fresh: Seasonal Recipes Made With Local Foods de John Bishop2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan de Heidi NobleCulture 2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally de Alisa Smith2008
Ultimate Foods for Ultimate Health de Liz Pearson2008
A Year At Les Fougères de Charles PartCulture 2008
Anita Stewart's Canada de Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms de Margaret WebbCulture 2009
Beyond the Great Wall: Recipes and Travels in the Other China de Jeffrey Alford2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood de Taras Grescoe2009
Company's Coming Practical Gourmet Small Plates for Sharing de Laurie Stempfle2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking de Elizabeth Baird2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) de Elizabeth Driver2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes de Jennifer McLaganHonour Book 2009
Ricardo - Parce qu'on a tous de la visite... de Ricardo LarrivéeFrench 2009
A Taste of Canada: A Culinary Journey de Rose MurrayHonour Book 2009
Atlantic Seafood: Recipes from Chef Michael Howell de Michael HowellEnglish Canadian Culinary Culture Honorable Mention, 2010
The Best of Chef at Home: Essential Recipes for Today's Kitche de Michael SmithEnglish Cookbooks Honorable Mention, 2010
A Century of Canadian Home Cooking (1900 Through the '90s) de Carol FergusonCanadian Culinary Landmarks Hall of Fame, 2010
Eating Well, Living Well: An Everyday Guide for Optimum Health de Richard BéliveauFrench Livres d’Intérêt Particulier Honorable mention, 2010
French Taste: Elegant Everyday Eating de Laura CalderEnglish Cookbooks Gold, 2010
Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends de Anna OlsonEnglish Cookbooks Silver, 2010
Kate Aitken's Canadian Cook Book de Kate AitkenCanadian Culinary Landmarks Hall of Fame, 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen de David SaxEnglish Special Interest Gold, 2010
Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar de Ricki HellerEnglish Special Interest Honorable Mention, 2010
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor de Francois ChartierFrench Livres d’Intérêt Particulier Silver, 2010
Tea: History, Terroirs, Varieties de Jonathan RacineFrench Livres d’Intérêt Particulier Gold, 2010
Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live de Tony AsplerEnglish Special Interest Silver, 2010
Vancouver Cooks 2 de The Chef's Table Society of British ColumbiaEnglish Canadian Culinary Culture Gold, 2010
What's to Eat?: Entrees in Canadian Food History de Nathalie CookeEnglish Canadian Culinary Culture Silver, 2010
3 Chefs: The Kitchen Men de Michael BonaciniEnglish-Language Cookbooks Gold, 2011
The Boreal Gourmet: Adventures in Northern Cooking de Michele GenestEnglish Canadian Culinary Culture Silver, 2011
Flavours of Prince Edward Island: A Culinary Journey de Jeff McCourtEnglish Canadian Culinary Culture Gold, 2011
Garde Manger de Chuck HughesFrench-Language Cookbooks Silver, 2011
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs de Moira SandersEnglish-Language Cookbooks Silver, 2011
Incredible Edibles: 43 Fun Things to Grow in the City de Sonia DayEnglish Special Interest Silver, 2011
Locavore From Farmers Fields to Rooftop Gardenshow Canadians Are Changing the Way We Eat de Sarah EltonEnglish Special Interest Gold, 2011
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking de Vikram VijEnglish-Language Cookbooks Silver, 2011
Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes de Michael SmithEnglish General Cookbook, 2012
Made in Italy de David RoccoEnglish Regional/Cultural Cookbook, 2012
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday de Julie Van RosendaalEnglish Special Subject Cookbook, 2012
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines de Natalie MacLeanEnglish Culinary Narratives, 2012
The Book of Kale: The Easy-to-Grow Superfood 80 Recipes de Sharon HannaSingle-Subject Cookbook, 2013
Burma: Rivers of Flavor de Naomi DuguidRegional/Cultural Cookbook, 2013
Canada's Favourite Recipes de Rose MurrayGeneral Cookbook, 2013
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters de Karen Le BillonCulinary Narratives, 2013
The Vegetarian's Complete Quinoa Cookbook de Mairlyn SmithCBC People's Choice Award, 2013
The Flavour Principle de Lucy WavermanGeneral Cookbooks, 2014
Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals de Ted ReaderSingle-Subject Cookbooks, 2014
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement de Nick SaulCulinary Narratives, 2014
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario de Jennifer BainRegional/Cultural Cookbooks, 2014

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