James Beard Foundation Award2011

Given by James Beard Foundation

Outros Nomes: R.T. French Tastemaker Awards (Inglês), Tastemaker Award (Inglês), James Beard Foundation Award Nominee (Inglês)
32 Works / 33 Items 4,569 Books 72 Reviews 4.0
Stages:
Todos, Winner (257), Nominee (237)
Categorias:
Years:
Todos, 2024 (14), 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)
Announced:
Junho 8: Winner2024 Recente

Winner 11

ObraCategoriaAno
Pig: King of the Southern Table de James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours de Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals de Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) de Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century de Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) de Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories de Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine de Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes de Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education de James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food de Paul GreenbergWriting and Literature2011

Nominee 22

ObraCategoriaAno
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland de Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual de Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats de Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours de Sarabeth LevineBaking & Desserts2011
Opus Vino de Jim GordonBeverage2011
Reading between the Wines de Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country de Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe de Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold de Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys de David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com de Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes de Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy de Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) de Diana KennedyInternational2011
Tartine Bread de Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook de Rachel SaundersPhotography2011
Encyclopedia of Jewish Food de Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets de Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat de Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter de Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories de Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations de Evan D.G. FraserWriting and Literature2011

Etiquetas

agriculture(719) American(383) autobiography(356) baking(1,757) biography(616) bread(505) chef(476) cookbook(8,980) cookbooks(3,297) cookery(1,905) cooking(9,564) culinary(423) culture(330) desserts(339) diet(442) ebook(658) ecology(307) environment(558) farming(462) food(11,732) Food & Cooking(457) food and drink(1,047) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,894) Italy(309) Kindle(757) library(326) memoir(2,013) non-fiction(9,885) nutrition(1,151) own(550) read(795) recipes(1,647) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,542) unread(474) usa(307) vegetarian(1,163) wine(461) wishlist(354)

Membros principais

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