Martha Rose Shulman
Autor(a) de Mediterranean Light
About the Author
Martha Rose Shulman is the author of Entertaining Light, Mediterranean Light, and Provencal Light. She lives in Berkeley, California.
Séries
Obras de Martha Rose Shulman
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (2010) 59 cópias
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (2014) 50 cópias
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (2001) 49 cópias
Great Breads: Home-Baked Favorites from Europe, the British Isles, and North America (1995) 49 cópias
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (1986) 30 cópias
Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy (1998) 29 cópias
Chez Martha Rose: Pleasures of Parisian Eating 1 exemplar(es)
Associated Works
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (2019) — Autor — 98 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1950-03-14
- Sexo
- female
- Nacionalidade
- USA
- Ocupação
- columnist
- Relacionamentos
- Shulman, Max (father)
- Organizações
- The New York Times
Membros
Resenhas
A cookbook I go back to frequently because of the simplicity and taste of the recipes. It's been a great help in my efforts to stay as vegetarian as possible.
The only thing I ever make from this is the chicken couscous.
“Mediterranean Light” takes recipes from all around the Mediterranean Sea; Italy, Greece, Egypt, the Middle East, north Africa, even France, and reduces the calorie content of them all. While admitting that olive oil is good for one’s health, she cuts the amount of oil in the recipes down drastically. There are almost no dairy products included, and red meat is super scarce. Even chicken doesn’t make very many appearances. There are some fish recipes, and a couple of egg ones. So it’s a good book for the near-vegetarian. The part I love, though, is that the recipes are all well flavored with herbs and spices, so that one never feels like one is eating ‘diet’ food. It’s a complete way of eating. I can’t wait to try the Moroccan Chick-pea soup, among others.… (mais)
Prêmios
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Associated Authors
Estatísticas
- Obras
- 34
- Also by
- 3
- Membros
- 1,634
- Popularidade
- #15,724
- Avaliação
- 3.8
- Resenhas
- 10
- ISBNs
- 72
- Idiomas
- 4
- Pedras de toque
- 15
*Förrätter
*Buffémat
*Cocktailsnacks
*Efterrätter
Frestande munsbitar och fräscha tilltugg för stora och små kalas med glada och nöjda gäster. Mer än 150 traditionella och nyare smårätter från hela världen dukas här fram av en erfaren festarrangör. Läckra och inspirerande bilder gör tillsammans med alla råd och tips om mat och dryck detta till en ovärderlig hjälp för en lyckad fest.