James Beard Foundation AwardNominee

Given by James Beard Foundation

Outros Nomes: R.T. French Tastemaker Awards (Inglês), Tastemaker Award (Inglês), James Beard Foundation Award Nominee (Inglês)
237 Works 554 Books 4 Reviews ½ 3.9
Todos, Winner (243), Nominee (237)
Todos, 2018 (4), 2017 (1), 2015 (3), 2014 (21), 2013 (24), 2012 (23), 2011 (22), 2010 (22), 2009 (22), 2008 (3), 2007 (26), 2006 (23), 2005 (26), 2004 (3), 2003 (2), 2002 (2), 2000 (1), 1999 (1), 1997 (2), 1995 (2), 1994 (1)

Nominee 237

A Common Table: 80 Recipes and Stories from My Shared Cultures de Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking de Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) de Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World de Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life de Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South de Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere de Dorie GreenspanBaking & Desserts2015
My Paris Kitchen: Recipes and Stories de David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food de Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some de John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes de Daniel HummAmerican Cooking2014
Sweet de Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole de Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste de Jon BonneBeverage2014
Manresa: An Edible Reflection de David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress de Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good de Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less de Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate de Richard BlaisGeneral Cooking2014
One Good Dish de David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way de Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook de Rick MastPhotography2014
A History of Food in 100 Recipes de William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century de Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods de Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts de Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite de Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes de Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste de Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road de James OselandWriting and Literature2014
Fire in My Belly: Real Cooking de Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With de Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle de Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto de Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures de Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks de Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants de Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine de Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods de Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure de Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces de Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home de Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor de Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America de Maricel E. PresillaInternational2013
Bouchon Bakery de Thomas KellerPhotography2013
Toque! (French Edition) de Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes de The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook de Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish de Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day de Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes de Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes de Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table de Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance de Thomas McNameeWriting and Literature2013
American Flavor de Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country de Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques de Frédéric BauBaking & Desserts2012
Baking by Flavor de Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California de David DarlingtonBeverage2012
The Oxford Companion to Beer de Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook de Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts de David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose de Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy de Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking de John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show de Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy de Colman AndrewsInternational2012
The Food of Spain de Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking de Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes de Chester HastingsPhotography2012
The Food Lover's Guide to Wine de Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising de Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal de Jennifer McLaganSingle Subject2012
Plenty More de Yotam OttolenghiSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi de Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War de Annia CiezadloWriting and Literature2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil de Tom MuellerWriting and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland de Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual de Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats de Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours de Sarabeth LevineBaking & Desserts2011
Opus Vino de Jim GordonBeverage2011
Reading between the Wines de Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country de Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe de Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold de Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys de David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com de Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes de Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy de Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) de Diana KennedyInternational2011
Tartine Bread de Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook de Rachel SaundersPhotography2011
Encyclopedia of Jewish Food de Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets de Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat de Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter de Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories de Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations de Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook de John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor de Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style de David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads de Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire de Linda HimelsteinBeverage2010
World Whiskey de Charles MacleanBeverage2010
Momofuku de David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant de James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking de Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One de Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) de Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa de Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes de Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking de Eileen Yin-Fei LoInternational2010
Eat Ate de Guy MirabellaPhotography2010
New American Table de Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States de Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection de Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods de Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) de Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm de Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal de Tristram StuartWriting and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans de Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited de Arthur SchwartzAmerican Cooking2009
Baking for All Occasions de Flo BrakerBaking2009
The Art and Soul of Baking de Sur La TableBaking2009
The Harney & Sons Guide to Tea de Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition de Clive Coates M.W.Beverage2009
The Fat Duck Cookbook de Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide de Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food de Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook de Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook de Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) de Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa de Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations de Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore de Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya de Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works de David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages de Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings de Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever de Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China de Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef de Betty FussellWriting and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco de Cecilia ChiangAsian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty de Julia Flynn SilerWine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle de George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors de Andrea NguyenAsian Cooking2007
The Sushi Experience de Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love de Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains de King Arthur FlourBaking & Desserts2007
The Professional Chef de The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating de Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion de Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining de Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska de Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas de Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together de Debra PonzekGeneral2007
The Improvisational Cook de Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers de Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends de Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon de Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean de Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant de Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited de Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today de Alice Arndt (Editor)Reference2007
The Organic Cook's Bible de Jeff CoxReference2007
Braise: A Journey Through International Cuisine de Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen de Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers de Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting de Peter D. MeltzerWine and Spirits2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany de Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation de David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World de Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor de Michael RecchiutiBaking & Desserts2006
Nobu Now de Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook de Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over de Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead de Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday de Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue de Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks de Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control de Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen de Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen de Elizabeth AndohInternational2006
The New Spanish Table de Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent de Jeffrey AlfordPhotography2006
Uncooked de Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques de Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 de Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More de Grace ParisiSingle Subject2006
Charcuterie de Michael RuhlmanSingle Subject2006
4000 Champagnes de Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste de Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South de Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters de Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates de Fran BigelowBaking & Desserts2005
Chocolate American Style de Lora BrodyBaking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day de Serena BassCooking from a Professional Point of View2005
Bouchon de Thomas KellerCooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill de Frank StittCooking from a Professional Point of View2005
Feast: Food to Celebrate Life de Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match de Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse de Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) de Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat de Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes de Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories de Rick BaylessGeneral2005
Jamie's Dinners de Jamie OliverGeneral2005
Italian: Slow and Savory de Joyce GoldsteinInternational2005
1,000 Italian Recipes de Michele ScicoloneInternational2005
The Compleat Squash de Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina de Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set de Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries de Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood de Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends de Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) de Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 de Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution de William EchiksonWine and Spirits2005
Toast de Nigel SlaterWriting on Food2005
Spice: The History of a Temptation de Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine de Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes de Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen de Jacques PepinWriting and Reference2004
Near a Thousand Tables: A History of Food de Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salt: A World History de Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug de Bennett Alan WeinbergReference2002
Stuffed: Adventures of a Restaurant Family de Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices de Dave DeWitt2000
Tender at the Bone: Growing Up at the Table de Ruth ReichlReference and Writing on Foods1999
U.S.A. Cookbook de Sheila Lukins1997
The Book of Jewish Food de Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking de Anne MendelsonWriting on Food1997
MENUs for Entertaining de Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America de Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard de Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet de Nikki Goldbeck1983


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