Nobuyuki Matsuhisa
Autor(a) de Nobu: The Cookbook
About the Author
Obras de Nobuyuki Matsuhisa
"Dashi and umami : the heart of Japanese cuisine. " 1 exemplar(es)
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
Etiquetado
Conhecimento Comum
- Nome padrão
- Matsuhisa, Nobuyuki
- Sexo
- male
- Nacionalidade
- Japan
- Locais de residência
- Saitama, Japan
Tokyo, Japan
Peru
Argentina
Alaska, USA
Los Angeles, California, USA (mostrar todas 7)
Beverly Hills, California, USA - Premiações
- Southern California's Rising Stars Los Angeles Time Magazine (1998)
Food & Wine's America's 10 Best New Chefs (1989)
Who's Who of Food & Beverage in America by the James Beard Foundation (2002)
Outstanding Chef by the James Beard Foundation (Nomination - 1997, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006)
Membros
Resenhas
Nobu: A Memoir de Nobu Matsuhisa
A somewhat interesting memoir of a celebrity sushi chef. The book was translated from Japanese. It relates the path of his personal development, the history of his restaurant career and how he became a celebrity. The writing emphasizes many names of people he wants to credit with defining his path. I can understand the desire, but found the constant naming of people that I wouldn't relate to a distraction.
An excellent book full of Nobu's iconic recipes. Worth the price of admission for the Black Cod with Miso dish alone.
A disappointing follow-up. Suffers from being a translation of a Japanese original rather than a new work. Feels rushed.
Prêmios
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Associated Authors
Estatísticas
- Obras
- 12
- Also by
- 2
- Membros
- 373
- Popularidade
- #64,664
- Avaliação
- 3.4
- Resenhas
- 4
- ISBNs
- 25
- Idiomas
- 6