Thomas Keller (1) (1955–)
Autor(a) de The French Laundry Cookbook
Para outros autores com o nome Thomas Keller, veja a página de desambiguação.
Obras de Thomas Keller
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] (2010) 22 cópias
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life (2012) 3 cópias
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50… 1 exemplar(es)
Instant Pot Cookbook: Lose Weight Fast and Easy With the Ultimate Instant Pot Healthy Recipes( Weight Loss recipes,… (2017) 1 exemplar(es)
Teaches of Cookering Techniques I Vegetables, Pasta and Egg 1 exemplar(es)
Associated Works
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (2008) — Prefácio, algumas edições — 163 cópias
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) — Prefácio, algumas edições — 64 cópias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1955-10-14
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Oceanside, California
- Ocupação
- chef
restaurateur - Pequena biografia
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
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Associated Authors
Estatísticas
- Obras
- 15
- Also by
- 6
- Membros
- 2,848
- Popularidade
- #9,012
- Avaliação
- 4.2
- Resenhas
- 28
- ISBNs
- 30
- Idiomas
- 3