CDD664
Redação: Applied sciences and technologyChemical TechnologyFoods: Sugar, Starch, etc.
Dewmoji: ???
0 General works, books and libraries, information sciences 216,948 ℹ️ | 1 Philosophy And Psychology 229,419 💭 | 2 Religion 562,779 🙏 | 3 Social Sciences 1,169,921 👫 | 4 Languages and linguistics 177,109 💬 | 5 Mathematics And Science 380,441 🔬 | 6 Applied sciences and technology 844,132 💡 | 7 Fine Arts 857,504 🎨 | 8 Literature 1,201,263 📚 | 9 History and Geography 703,933 🗺️ |
60 Useful Arts 8,586 💡 | 61 Medicine 277,111 💉 | 62 Engineering 140,868 🔩 | 63 Agriculture 78,723 🌱 | 64 Domestic Economy 152,587 🏠 | 65 Communication; Commerce 131,640 👔 | 66 Chemical Technology 17,794 🚀 | 67 Manufacturing 7,692 📦 | 68 Handicraft and Occupations 18,201 🔨 | 69 Building 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Ceramics: Glass, Clay, Cement, etc. 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 🧂 | 664.5 Flavorings and Colorants 139 🎨 | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 🌾 | 664.8 Fruits And Vegetables -- Processing 118 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩 |
Selected Works under MDS 664 (3,654)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World de Sandor Ellix Katz
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes de Kirsten K. Shockey
- Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating de Jeffrey M. Smith
- A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods de Ruth Winter
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition de Sandor Ellix Katz
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes de James Briscione
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering de Adam Danforth
- Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of de Vicki Lansky
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen de Alex Lewin
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) de Philip Hasheider
- The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) de César Vega
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) de Klaus Kaufmann
Related Tags
"Amigos distantes"
As classes CDD com recomendações significativas se sobrepõem, excluindo aquelas na mesma classe de nível superior.
Nenhum(a)
Redação
Edição de 1922 |
Modern Language |
Emoji |