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6+ Works 1,933 Membros 17 Reviews 1 Favorited

About the Author

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)

Obras de J. Kenji López-Alt

Associated Works

BraveTart: Iconic American Desserts (2017) — Prefácio — 335 cópias
Best Food Writing 2010 (2010) — Contribuinte — 102 cópias
Best Food Writing 2014 (2014) — Contribuinte — 54 cópias
Best Food Writing 2013 (2013) — Contribuinte — 52 cópias
Best Food Writing 2015 (2015) — Contribuinte — 40 cópias
Best Food Writing 2017 (2017) — Contribuinte — 33 cópias

Etiquetado

Conhecimento Comum

Outros nomes
Alt, James Kenji (birth)
Data de nascimento
1985-05-10
Sexo
male
Nacionalidade
USA
Educação
Massachusetts Institute of Technology (2002)
Ocupação
chef
editor
Organizações
Serious Eats

Membros

Resenhas

This book is good for children at a primary and intermediate level. This book is about a young girl who believes that pizza is the best food. She experiments by trying new food in the name of science.
 
Marcado
JulianV7 | outras 5 resenhas | Jan 8, 2024 |
Some very interesting recipes, you definitely need a wok to cook them and there are several steps involved in each recipe.
 
Marcado
Sassyjd32 | outras 3 resenhas | Dec 22, 2023 |
Oh my goodness! This book is positively delightful! As a woman married to an engineer (who always wants more data), I couldn't relate to a book more. What is really the best food? Is it pizza? Others say no....but how can they be wrong?

I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (mais)
 
Marcado
msgabbythelibrarian | outras 5 resenhas | Jun 11, 2023 |
Recommended by Jake and Cara

An ebullient, pizza-loving little kid realizes that while pizza is the best, there are actually lots of bests, and it's important to try them all...for science! A lovely introduction to a variety of different foods.

See also: Pizza: A Slice of History by Greg Pizzoli, World Pizza by Cece Meng, Bilal Cooks Daal by Aisha Saeed
 
Marcado
JennyArch | outras 5 resenhas | May 23, 2023 |

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Associated Authors

Gianna Ruggiero Illustrator
Silvia Killingsworth Series Editor, Foreword
Katy Kelleher Contributor
Amelia Nierenberg Contributor
Sho Spaeth Contributor
Kaitlyn Tiffany Contributor
Hanna Goldfield Contributor
Alex Van Buren Contributor
José R. Ralat Contributor
Korsha Wilson Contributor
Dan Nosowitz Contributor
Kwame Onwuachi Contributor
Burkhard Bilger Contributor
Joe Fassler Contributor
Kim Severson Contributor
Kat Kinsman Contributor
Joshua David Stein Contributor
Charlotte Druckman Contributor
Pete Wells Contributor
Paige Williams Contributor
Laura Hayes Contributor
Tamar Haspel Contributor
Meghan Mccarron Contributor
Brett Martin Contributor
Tim Murphy Contributor
Sara Kay Contributor

Estatísticas

Obras
6
Also by
6
Membros
1,933
Popularidade
#13,324
Avaliação
4.3
Resenhas
17
ISBNs
15
Idiomas
1
Favorito
1

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