Classificação da Biblioteca do Congresso dos E.U.A. (LCC)TP370.T88

17th century(5) 18th century(5) advertising(7) agriculture(16) art(9) big book(33) biology(10) business(6) canning(13) Caribbean(16) chemistry(28) children(5) children's(7) cookbook(171) cookbooks(78) cookery(54) cooking(241) culinary(11) culture(9) dairy(7) design(9) diet(21) diy(18) economics(10) environment(10) farm(12) food(554) food history(34) food industry(12) food production(6) food safety(8) foods(6) gardening(15) gastronomy(6) graphics(6) guide(5) Hawaii(5) health(85) healthy eating(6) history(112) home economics(5) homesteading(21) how-to(15) India(11) industry(7) informational(11) kitchen(13) liberty(5) manufacturing(6) nature(5) nutrition(58) packaging(9) pickles(5) picture book(21) pop culture(12) public health(5) reference(49) restaurants(5) science(99) self-sufficiency(14) slavery(62) social studies(6) sugar(58) sustainability(9) trees(10) usa(7) vegetarian(5) Vermont(7) wine(5) ya(7)