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Toponia Miller

Autor(a) de In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

2 Works 87 Membros 0 Reviews

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty… (2013) 86 cópias

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 1 exemplar(es)

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[Tablet Only] (1) Amazon wish list 08-17-15 (1) AWL (1) calibre-books (1) charctuerie (1) CHARCUTERIA (1) charcuterie (8) cookbook (7) Cookbook; To UGA (1) cookbooks (2) cookery (2) Cookery Charcuterie (1) cooking (5) cooking-favorite (1) culinary (1) cured meats (2) curing (1) currently-reading (1) first edition (1) food (5) food and drink (2) Food--Meat (1) Garde Manger (1) goodreads (2) In Dining Room (1) kindle-cookbooks (1) meat (5) Meats & Dairy (1) method (1) non-fiction (1) paper (1) PDF (1) Preservation: Meat*** (1) recipes (1) reference (1) salumi (2) sausage (2) sausages (1) spl (1) Withdraw: 2027 AUG (1)

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Nominee – Single Subject – 2014)

Estatísticas

Obras: 2
Membros: 87
Popularidade: #211,168
Avaliação: ½ 4.7

ISBNs: 4

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