Nawal Nasrallah

About the Author

Nawal Nasrallah, Independent Scholar, has published books and articles on the history and culture of Arab food, including Delights from the Garden of Eden (Equinox 2013), and English translations Annals of the Caliphs' Kitchens (Brill 2007) and Treasure Trove of Benefits and Variety at the Table mostrar mais (Brill 2018). mostrar menos

Includes the name: Nawal Nasrallah

Obras de Nawal Nasrallah

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine (2003) 56 cópias

Dates : a global history (2011) 46 cópias

Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook (2017) 17 cópias

Beginner's Iraqi Arabic with 2 Audio CDs (Arabic Edition) (2006) 11 cópias

Delights from the Garden of Eden: (abbv., Second Edition) (2018) 5 cópias

Al-tibb : healing traditions in Islamic medical manuscripts (2018) — Autor — 4 cópias

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar… (2021) 3 cópias

Best of Delectable Foods and Dishes from Al-andalus and Al-maghrib - a Cookbook by Thirteenth-century Andalusi Scholar… (2024) 2 cópias

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