Etiquetahistorical cooking

Inclui: historical cooking, Historical Cooking, historical cookery, Cooking - Historical, Historical cooking, Cookery - Historical, Cooking/Historical, Historical cookery, Cooking-Historical, Historical Cookery, cooking(historical), cookery - historical, Cooking:Historical, Cookery-Historical, Cooking Historical, cooking-historical, cooking - historical, cookery-historical, cooking historical, cooking/historical, cooking:historical

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Pleyn Delit: Medieval Cookery for Modern Cooks de Constance B. Hieatt (10 vezes)
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series) de C B Hieatt (6 vezes)
Cookery and Dining in Imperial Rome de Apicius (5 vezes)
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking de Lorna J. Sass (5 vezes)
The Medieval Cookbook de Maggie Black (5 vezes)
The Medieval Kitchen: Recipes from France and Italy de Odile Redon (5 vezes)
How to Cook Forsoothly de Katherine Baille (4 vezes)
Take a Thousand Eggs or More de Cindy Renfrow (4 vezes)
Seven Centuries of English Cooking: A Collection of Recipes de Maxime McKendry (4 vezes)
Fabulous Feasts: Medieval Cookery and Ceremony de Madeleine Pelner Cosman (4 vezes)
An Early Meal - a Viking Age Cookbook & Culinary Odyssey de Daniel Serra (3 vezes)
Roman Cookery: Ancient Recipes for Modern Kitchens de Mark Grant (3 vezes)
The Vivendier de Terence Scully (3 vezes)
The Art of Cookery in the Middle Ages de Terence Scully (3 vezes)
Bull Cook and Authentic Historical Recipes and Practices de George Leonard Herter (3 vezes)
To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) de Lorna J. Sass (3 vezes)
Food and Feast in Tudor England de Alison Sim (3 vezes)
All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace de Peter Brears (3 vezes)
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen de Ruth Anne Beebe (3 vezes)
Around the Roman Table: Food and Feasting in Ancient Rome de Patrick Faas (3 vezes)
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen de Lorna J. Sass (3 vezes)
Monet's Table: The Cooking Journals of Claude Monet de Claire Joyes (3 vezes)
American Cookery de Amelia Simmons (3 vezes)
The Official Downton Abbey Cookbook de Annie Gray (2 vezes)
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book de Gina L. Greco (2 vezes)

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