Linda Johnson Larsen
Autor(a) de The Everything Potluck Cookbook: 300 Recipes for Any Occasion
About the Author
Obras de Linda Johnson Larsen
The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer (2016) — Autor — 69 cópias
The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods all Your Guests will Love (2008) 51 cópias
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (2005) 48 cópias
The Everything Food Allergy Cookbook: Prepare Easy-to-Make Meals -- Without Nuts, Milk, Wheat, Eggs, Fish or Soy (2008) 44 cópias
The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! (2008) 29 cópias
The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow (2016) 24 cópias
The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow (2017) 20 cópias
Church Potluck Slow Cooker: Homestyle Recipes for Family and Community Celebrations (2008) 18 cópias
The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family Will Love (2008) 15 cópias
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques (2011) 13 cópias
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt (2017) 13 cópias
Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes (Knack: Make It easy) (2009) 12 cópias
Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes (Knack: Make It easy) (2009) 10 cópias
Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups (Knack: Make It easy) (2009) 9 cópias
The Everything Low-Cholesterol Cookbook: Keep Your Heart Healthy With 300 Delicious Low-Fat, Low-Carb Recipes (2007) 9 cópias
Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare Ahead (Knack: Make It easy) (2009) 8 cópias
Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season (Knack: Make It easy) (2010) 5 cópias
The Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods (2015) 5 cópias
The About.Com Guide to Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go (2007) 5 cópias
The Everything Low-Fat, High-Flavor Cookbook: Simple and Satisfying Meals You Won't Believe are Good for You! (2008) 5 cópias
The Everything No Trans Fats Cookbook: From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love… (2007) 3 cópias
Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties (Knack: Make It easy) (2010) 3 cópias
Church Potluck Best-Loved Slow Cooker and Casserole Recipes 1 exemplar(es)
The Everything Food Allergy Cookbook: Prepare Easy-To-Make Meals--Without Nuts, Milk, Wheat, Eggs, Fish or Soy 1 exemplar(es)
Gluten-Free Baking For Dummies 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1958
- Sexo
- female
- País (para mapa)
- USA
- Locais de residência
- Northfield, Minnesota, USA
- Educação
- St. Olaf College (BA|Biology)
University of Minnesota (BS|Food Science and Nutrition)
Membros
Resenhas
Listas
Food (1)
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Associated Authors
Estatísticas
- Obras
- 39
- Membros
- 641
- Popularidade
- #39,339
- Avaliação
- 4.3
- Resenhas
- 8
- ISBNs
- 70
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about when the author first got the air fryer and what they made and how tasty and healthier it was, back in 2016.
Mention of various foods are highlighted with pages the recipes can be found in this book.
Full page color photographs are also scattered throughout the book.
Benefits of using the air fryer today are discussed in detail.
Tools you will need, all about oils, fryers and tips.
Meal recipes start with their own page index of recipes.
Each recipe starts with a title, notes about minutes to make and family favorite/gluten free etc category
Left column has servings, prep, cook time and preheat temperature.
Nutritional information per 1 servings includes calories, total fat, sat. fat, cholesterol, sodium, carbs, fiber and protein.
Right hand section has a paragraph summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given and there are includes facts and tips.
There are NO individual photos per recipe.
Chart showing different fry times for fresh and frozen items is included at the end
Conversion measurement liquid, dry ,weight, and oven temperatures are included.
Index and about the author are included at the end.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.… (mais)