Tom Douglas (1) (1958–)
Autor(a) de Tom Douglas' Seattle Kitchen
Para outros autores com o nome Tom Douglas, veja a página de desambiguação.
About the Author
Tom Douglas and Jackie Cross opened their first restaurant, Dahlia Lounge, in 1989. They followed with Etta's Seafood in 1995, and in 1996, they opened Palace Kitchen. In 2001, Tom and Jackie opened the Dahlia Bakery
Image credit: Tom Douglas
Obras de Tom Douglas
Associated Works
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contribuinte — 407 cópias
Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (1992) — Prefácio, algumas edições — 132 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1958-08-02
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Wilmington, Delaware, USA
- Locais de residência
- Seattle, Washington, USA
- Ocupação
- chef
restaurateur
Membros
Resenhas
The Dahlia Bakery Cookbook: Sweetness in Seattle de Tom Douglas
What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author
Yum, makes me want to bake. Haven't tried the recipes yet, but fun to read and flip through the pages. Nice pictures and how to step by step.
Prêmios
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Associated Authors
Estatísticas
- Obras
- 5
- Also by
- 3
- Membros
- 388
- Popularidade
- #62,338
- Avaliação
- 3.5
- Resenhas
- 3
- ISBNs
- 62
- Idiomas
- 2