Judith Choate

Autor(a) de The Gift-Giver's Cookbook

24+ Works 335 Membros 1 Review

About the Author

Judith Choate is the author of numerous cookbooks, including Fundamentals of Bread Baking and Fundamentals of Classic Pastry Arts for the French Culinary Institute. She is also the author of An American Family Cooks (2014). She lives in New York City.

Obras de Judith Choate

Popular Recente

The Gift-Giver's Cookbook (1709) 56 cópias

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (1978) — Contribuinte — 36 cópias

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen… (1992) 29 cópias

The great American pie book (1991) 27 cópias

Dining at Delmonico's: The Story of America's Oldest Restaurant (2008) 26 cópias

Homemade: Delicious Foods to Make and Give (2004) 22 cópias

Gourmet Preserves (1987) 20 cópias

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master (2013) 19 cópias

Meat & Potatoes: Home-cooked favorites from perfect pot roast to chocolate cream pie (1992) 19 cópias

Hot! (1992) 15 cópias

The Rediscovered Bean (1992) 12 cópias

A Reader's Cookbook (2010) 9 cópias

Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food (1994) 9 cópias

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) (2021) 6 cópias

The great pie book : recipes for the sweet and savoury from chicken potpie to peach blueberry (1992) 6 cópias

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's… (1994) 5 cópias

The Best Little Book of Preserves & Pickles (2011) 5 cópias

Scrapcraft; 50 easy-to-make handicraft projects, (1973) 4 cópias

Bonen kookboek (1996) 4 cópias

Awful Alexander (1976) 2 cópias

Patchwork (1976) 1 exemplar(es)

Meat and Potatoes 1 exemplar(es)

The Best Little Book of Preserves and Pickles 1 exemplar(es)

Granos y legumbres Libro de cocina (1995) 1 exemplar(es)

Work Explorer

Associated Works

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contribuinte — 128 cópias

Great American Food (1996) — algumas edições — 45 cópias

Dean Fearing's Southwest Cuisine: Blending Asia and the America's (1990) — Editor — 34 cópias

Etiquetado

1970s (3) baking (5) beans (3) BN (4) canning (3) cereal (3) cookbook (31) cookbooks (16) cookery (6) cooking (42) crafts (2) culinary (2) D34 (1) dairy (1) desserts (3) family (2) food (11) food and drink (3) general cooking (4) gifts (7) gone 2020 (1) Kellogg's (2) kitchen (3) living room (2) meat (2) NF (2) non-fiction (7) pie (1) pies (4) potatoes (2) preserving (4) read (2) recipes (5) responsibility (1) restaurants (2) spices (1) to-read (3) veg (1) vegetarian (3) vintage (2)

Tradução de etiquetas em vigor

Conhecimento Comum

Data de nascimento: 1940-01-01
Sexo: female

Membros

Resenhas

The Gift-Giver's Cookbook

What a delightful book, filled with (mostly) easy to make, delicious sounding recipes that are perfect for giving during the holiday season.

Cakes, cookies, candies, preserves, nuts, relishes & pickles, and beverages such as: Coffee liqueur, Flavored vodka, Marinated olives, Salsa, Chutney, Corn relish, Cured wild mushrooms, Sour cherry jam, Mango lime jam, Truffles, Wine stars, Scotch shortbread, Apricot bread, Chocolate mousse cake, and many more...

There is a short introduction to each chapter and plenty of color photographs, there is even instructions for making Gingerbread houses.… (mais)

Marcado

Auntie-Nanuuq | Jan 18, 2016 |

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