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Carregando... A Reader's Cookbookde Judith Choate
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The pleasure of reading is enhanced by tasting food of the land where a story unfolds or toasting a hero with the beverage of his choice. Who, when reading Tolstoy or Chekov, might not imagine a cherry-preserve sweetened tea? A novel by Kiran Desai or Jhumpa Lahiri leads to saffron-infused basmati. Kathryn Stockett fans will add to their experience by nibbling pralines. Let sophisticates hail Ian Fleming or Jay McInerney with a martini, stirred or shaken. A Reader's Cookbook divides the world into 17 literary/culinary regions, the last covering fictional utopias and dystopias. A reader delving into a world gone awry needs luscious food! Choices allow the word-inspired chef to cook dinner, host a book-club tea or prepare an easily-transported treat. The literary palate is also explored in a smorgasbord of writer quotes on food favorites and other soulful nourishments. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesAvaliaçãoMédia: Sem avaliação.É você?Torne-se um autor do LibraryThing. |