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Carregando... Vive la fête!: Eine kulinarische Tour de France (original: 2002; edição: 2003)de Peter Mayle, Peter Mayle (Autor), Ursula Bischoff (Übersetzer)
Informações da ObraFrench Lessons: Adventures with Knife, Fork, and Corkscrew de Peter Mayle (2002)
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. An exploration of France's celebration and veneration of food items many think odd; such as snails, frog's legs and blood sausages. Mayle spends a year traveling to the various celebrations throughout France which feature one special ingredient. Rather than any grand analysis, this seems a really good excuse to travel and eat delicious things. His humor is fun, poking fun at himself and others and humanity at large, but not darkened by heavy sarcasm or ridicule. I very much enjoyed this, probably as close as I will ever get to enjoying road trips in France. I picked this up as a way of traveling while stuck at home. It worked for that, but I was left wanting more. This was the sort of travel writing that makes me think about the place, not the kind that makes me feel like I'm there (or want to be there). That said, I do plan to read more by this author and I look forward to it. sem resenhas | adicionar uma resenha
Pertence à série publicadaEl balancí [Edicions 62] (449) Distinctions
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.013Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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There are truffles; frogs’ legs; snails; wines; blood sausages; cheeses (I want to try a Livarot -- whose pungency on the page scares me, but whose “dense, chewy, elastic, creamy” textures entice me); and Bresse chickens (I’d like to try). There are also pieces about the Michelin guide; a spa stay; bikini-dining; and a costume-dress 42-km marathon run through Bordeaux vineyards. I enjoyed this but not to the degree of A Year in Provence, which was transporting about food and France and remains one of my all-time favorites.
These are recurring festivals and I’m sure that, today, each one has a lavish website. But it was shocking (with the book’s copyright of 2001) to peruse the contact info in an appendix and be reminded how recently there has been anything other than a snail-mail address or occasional fax#. ( )