Best "Foodie" Books

Descrição
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Animal, Vegetable, Miracle: A Year of Food Life
de Barbara Kingsolver
7,658 membros
259 resenhas
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
3
Fast Food Nation: The Dark Side of the All-American Meal
de Eric Schlosser
12,483 membros
171 resenhas
3.9
6 Members
brewergirl, lahochstetler, avatiakh, konallis, Anne_Green, mspixieears
4
My Life in France
de Julia Child
5,144 membros
201 resenhas
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee
3,669 membros
42 resenhas
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
de Calvin Trillin
352 membros
9 resenhas
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
7
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
de Michael Ruhlman
1,187 membros
12 resenhas
4
6 Members
brewergirl, andomck, michigantrumpet, Elizabeth088, Sheila_A, AnitaNgaire
8
It Must've Been Something I Ate
de Jeffrey Steingarten
921 membros
12 resenhas
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
An Omelette and a Glass of Wine
de Elizabeth David
713 membros
6 resenhas
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
de M. F. K. Fisher
1,857 membros
20 resenhas
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
11
The Physiology of Taste or Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
1,519 membros
20 resenhas
4
5 Members
lilithcat, WalkerMedia, deebee1, Dilara86, kurmee,fredsmithx
12
The Man Who Ate Everything
de Jeffrey Steingarten
1,676 membros
29 resenhas
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
13
The Omnivore's Dilemma: A Natural History of Four Meals
de Michael Pollan
13,909 membros
351 resenhas
4.2
5 Members
brewergirl, SqueakyChu, lahochstetler, wester, Elizabeth088,fredsmithx
14
Salt: A World History
de Mark Kurlansky
6,075 membros
167 resenhas
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
15
The Making of a Chef: Mastering Heat at the Culinary Institute
de Michael Ruhlman
840 membros
16 resenhas
4
5 Members
altonmann, michigantrumpet, Anne_Green, Elizabeth088, Sheila_A
16
A History of the World in 6 Glasses
de Tom Standage
2,709 membros
88 resenhas
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
In Defense of Food: An Eater's Manifesto
de Michael Pollan
7,518 membros
204 resenhas
4
4 Members
wester, javagal, lalbro, Anne_Green
18
Cod: A Biography of the Fish That Changed the World
de Mark Kurlansky
3,242 membros
68 resenhas
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
The World Atlas of Wine
de Hugh Johnson
1,242 membros
6 resenhas
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
de Michael Ruhlman
855 membros
15 resenhas
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
de John Baxter
206 membros
15 resenhas
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
de Judith Jones
524 membros
13 resenhas
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
de Jacques Pepin
815 membros
20 resenhas
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
de Reay Tannahill
1,279 membros
16 resenhas
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le Grand Larousse gastronomique
de Collectif
24 membros
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
The Big Oyster: History on the Half Shell
de Mark Kurlansky
953 membros
26 resenhas
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
de Holly Hughes
102 membros
2 resenhas
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
French Women Don’t Get Fat
de Mireille Guiliano
2,760 membros
42 resenhas
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Eating Animals
de Jonathan Safran Foer
3,651 membros
139 resenhas
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
31
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
de Kimberly Witherspoon
183 membros
3 resenhas
½ 3.6
3 Members
hipdeep, Anne_Green, Sheila_A
32
Mastering the Art of French Cooking [Volume 1]
de Julia Child
3,378 membros
27 resenhas
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
de James Hamilton-Paterson
567 membros
43 resenhas
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
de Ruth Reichl
2,973 membros
75 resenhas
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
de Chester Aaron
26 membros
1 resenha
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
de Novella Carpenter
795 membros
46 resenhas
4
2 Members
SqueakyChu, lalbro
38
The Jungle
de Upton Sinclair
11,621 membros
129 resenhas
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
de Michael Ruhlman
296 membros
10 resenhas
½ 3.6
2 Members
altonmann, andomck
40
French Lessons: Adventures with Knife, Fork, and Corkscrew
de Peter Mayle
1,332 membros
16 resenhas
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
My Year of Meats
de Ruth Ozeki
2,051 membros
57 resenhas
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
de Lawrence Osborne
254 membros
5 resenhas
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
de Bernard DeVoto
98 membros
8 resenhas
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
de Eleanor Clark
151 membros
3 resenhas
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
de Paul Freedman
199 membros
7 resenhas
3.8
2 Members
altonmann, Sheila_A
47
Mourjou: The Life and Food of an Auvergne Village
de Peter Graham
29 membros
2 resenhas
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
de Ruth Reichl
2,990 membros
135 resenhas
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
de Jacqueline Friedrich
15 membros
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
de Rowan Jacobsen
98 membros
4 resenhas
4.2
2 Members
altonmann, Sheila_A
52
Cooking for Geeks: Real Science, Great Hacks, and Good Food
de Jeff Potter
995 membros
13 resenhas
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
de William Alexander
292 membros
18 resenhas
3.8
Member
altonmann
54
Anständig essen: Ein Selbstversuch
de Karen Duve
87 membros
7 resenhas
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
de Frank Bruni
472 membros
26 resenhas
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie and Julia: My Year of Cooking Dangerously
de Julie Powell
5,779 membros
267 resenhas
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
de Eric Ripert
117 membros
1 resenha
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
de Rowan Jacobsen
107 membros
1 resenha
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
de Calvin Trillin
418 membros
2 resenhas
4.1
2 Members
altonmann, Anne_Green
62
The Botany of Desire: A Plant's-Eye View of the World
de Michael Pollan
5,308 membros
153 resenhas
4
Member
ManWithAnAgenda
63
Consider the Lobster and Other Essays
de David Foster Wallace
4,330 membros
77 resenhas
4.1
Member
JuliaMaria
64
Don't Eat This Book : Fast Food and the Supersizing of America
de Morgan Spurlock
602 membros
23 resenhas
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
de Lisa Fain
96 membros
8 resenhas
3.9
Member
andomck
66
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
de Annie Hawes
530 membros
12 resenhas
3.8
Member
Bcteagirl
67
Adventures on the Wine Route: A Wine Buyer's Tour of France
de Kermit Lynch
258 membros
7 resenhas
4
Member
altonmann
68
Mãn
de Kim Thúy
222 membros
20 resenhas
3.8
Member
Dilara86
69
Mediterranean Seafood
de Alan Davidson
139 membros
3 resenhas
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
de Gene Logsdon
46 membros
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
de John T. Edge
230 membros
3 resenhas
3.9
Member
hipdeep
72
North Atlantic Seafood
de Alan Davidson
157 membros
1 resenha
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
de Gary Paul Nabhan
66 membros
2 resenhas
3.9
Member
Dilara86
76
Unmentionable Cuisine
de Calvin W. Schwabe
99 membros
4 resenhas
3.9
Member
lilithcat
77
The Best American Food Writing 2018
de Ruth Reichl
87 membros
2 resenhas
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
de Wenfu Lu
82 membros
5 resenhas
4
Member
Dilara86
79
What Einstein Told His Cook: Kitchen Science Explained
de Robert L. Wolke
1,135 membros
26 resenhas
½ 3.7
Member
hipdeep
80
Consider the Fork: A History of How We Cook and Eat
de Bee Wilson
1,122 membros
55 resenhas
3.9
Member
altonmann
81
Restaurant of Love Regained
de Ito Ogawa
144 membros
8 resenhas
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
de Sharon Astyk
125 membros
2 resenhas
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
de Rowan Jacobsen
174 membros
20 resenhas
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
de Nelson Algren
37 membros
½ 3.5
Member
andomck
86
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
de Anthony Bourdain
1,900 membros
37 resenhas
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
de Aaron Franklin
302 membros
5 resenhas
½ 4.3
Member
hipdeep
88
Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table
de Nigel Garwood
88 membros
2 resenhas
½ 3.5
Member
Bcteagirl
89
Down and Out in Paris and London
de George Orwell
7,804 membros
131 resenhas
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
de Lara Vapnyar
72 membros
7 resenhas
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
de Rowan Jacobsen
36 membros
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
de Sandra Beasley
5 membros
4
Member
hipdeep
93
Cooked: A Natural History of Transformation
de Michael Pollan
1,617 membros
52 resenhas
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
de William W. Warner
533 membros
10 resenhas
4.2
Member
altonmann
96
Food and Feasting in Art (A Guide to Imagery)
de Sylvia Malaguzzi
92 membros
½ 4.3
Member
Anne_Green
97
Latin Evolution
de Jose Garces
24 membros
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
de Jeff Cioletti
12 membros
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
de Nicey
275 membros
9 resenhas
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
de Jennifer McLagan
237 membros
4 resenhas
½ 4.3
Member
andomck