No recipe? No Problem! by Phyllis Good
How to pull together tasty meals without a recipe

Great book for novice cooks and those that have been cooking for awhile ~ I can see this as a wedding gift or purchased to take home to read for new ideas to use when creating meals for family and friends.

What I liked:
* The illustrations: photos and art
* Easy to follow directions
* Layout of chapters/information
* Approachability for novice cooks
* New ideas
* Charts
* Essential techniques for each type of food
* Hints from the cooking circle
* Ideas on how to dress up food and what to do with leftovers
* Innovative ideas within categories – thinking outside the box
* Seasoning information
* Basics with variations
* The three questions to ask yourself when cooking “Freestyle”
* All of it really…

What I didn’t like:
* No nutritional information available or calories but a basic book so one would need to figure these on their own most likely.

Did I enjoy this book? Yes
Would I buy it for myself or as a gift? I would

Thank you to NetGalley and Storey Publishing for the ARC – This is my honest review.

5 Stars ( )