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Carregando... A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Tablede Rebecca Tucker
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"How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."-- Não foram encontradas descrições de bibliotecas. |
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We have come to see some food as good and other food as bad on a moral level. This is a morality reserved for those who can afford to pay high prices for artisanal, organic, locally-sourced foods. As someone who relies on Food Bank’s Harvest Share to make my food dollars stretch, I think a system that requires disposable income to be “good” is not really a moral system, it’s a system of in-group and out-group class markers. Being able to name the farm where your heirloom tomato was grown is the Hermes bag of the comfortable class.
Additionally, the idea that slow and local is more sustainable than large and distant is not necessarily correct. We assume it is better for the environment to produce 1000 tomatoes that travel 50 miles than 10,000,000 tomatoes that travel 4,000 miles but really, which contributes more to climate change? If a large-scale farmer uses a high tech combine to make sure he is seeding the optimum seeds per acre using GPS and years of data, reducing waste and water, isn’t that better for the environment? We disparage the employment of underpaid migrant workers and ignore the employment of unpaid interns. The problem is, sometimes small is not better and sometimes the technologies that repel those infatuated with the agrarian past are better for the environment.
We need better, more honest conversations about how we plan to feed our growing world population, but those conversations won’t happen so long as there is a Manichean divide between good food and bad food.
As someone who relies on the Food Bank and Harvest Share’s produce to stretch my food dollar, I have no idea where my fruits and vegetables are sourced, but I assume that they won’t be classified as morally good. I reject any system that ascribes a negative moral value to not being able to afford expensive food. So, you would think I would love A Matter of Taste, but I did not.
I found much of the book interesting and I agree with Tucker that we need a middle ground that is not fractured by moralistic judgments. However, I think she wrote the book before she has settled her own mind. You see, she wants the morally good food, the locally-grown, the organic, the know-your-farmer food. She just does not want to be judged when she eats Triscuits.
Then there is the snarkiness. This makes me think this is a collection of essays written for an online magazine where snark is desirable, but snark is not the stuff persuasive writing is built on. If her goal is to persuade both sides to come together, she needs to be less judgmental of the well-off who spent $8 for a peach. Besides, you know she really wants to spend that $8 for that peach. Her heart is with the “good” food and her head is with the “bad” food. She needed to bridge that distance to write a more persuasive and coherent argument.
A Matter of Taste will be published December 11th. I received a copy for review from the publisher.
A Matter of Taste at Coach House Books
Rebecca Tucker on Twitter
https://tonstantweaderreviews.wordpress.com/2018/12/15/9781552453674/ ( )