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Carregando... Leaves from Our Tuscan Kitchen (1899)de Janet Ross
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. One of the better vegetable cookbooks I have. ( ) 500. 1st ed. Early vegetable Italian cookery in English. Ultimate classic Tuscan and Vegetable cookery. Still in print. Frontis engraving of The Kitchen at Poggio Gherardo by A. H. Hallam Murray. 1908 revised & added. 11 times reprinted until 1936. 1970s Waterfield edition revised. 2006 new edition. sem resenhas | adicionar uma resenha
"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," "Alla Casalinga," "Cold," "Alla Crema," "Fritto," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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