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Carregando... Better Baking: Wholesome Ingredients, Delicious Dessertsde Genevieve Ko
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Definitely interesting: new recipes, uncommon twists. Lots of new or newly combined recipes. The few I tried worked well. Not so sweet but tasty. Not hard-core whole grain, but also not pure white flour - a nice in-between that seems to work well. (seems bc it has lots and lots of recipes, and tried only a few) ( ) sem resenhas | adicionar uma resenha
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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