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About the Author

Philip Slavin is a Mellon Fellow and a lecturer in the Department of Economics at McGill University, Montreal, specialising in late-medieval economic, social and environmental history.

Obras de Philip Slavin

Associated Works

A cultural history of food in the Renaissance (2012) — Autor — 3 cópias

Etiquetado

Conhecimento Comum

Sexo
male

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Estatísticas

Obras
1
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1
Membros
9
Popularidade
#968,587
ISBNs
4