Matt Siegel
Autor(a) de The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Obras de Matt Siegel
Etiquetado
Conhecimento Comum
- Sexo
- male
- País (para mapa)
- USA
- Locais de residência
- Richmond, Virginia, USA
Membros
Resenhas
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Associated Authors
Estatísticas
- Obras
- 1
- Membros
- 157
- Popularidade
- #133,743
- Avaliação
- 3.4
- Resenhas
- 15
- ISBNs
- 8
Some of the most fun in the book is when Siegel describes what people in the Medieval period ate. As well, chapter on corn describes how this crop is in a lot of our food. A chapter on vanilla may make you appreciate why it is so expensive.… (mais)