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Carregando... The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutritionde Laurel Robertson, Carol Flinders, Brian Ruppenthal
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. NA A classic vegetarian cookbook. Like all good cookbooks it reflects the personal cooking style of the author. This one tends to lean heavily on whole grains and buttermilk. My favorite recipes are "Whole Beet Borscht" p152, "Green Potatoes for Six" p206, "Baked Zucchini" p 216, and "Lasagna al Forno" p256 I still have my original copy of the old Laurel's Kitchen. The recipes in this one are lower fat and slightly updated. Also, it's easier to handle and read the larger paperback in the kitchen. I still go back to my original copy, since it's the one I read from cover to cover and am most familiar with where to find things. What I like most about this book (original and new editions) is how much they cover about being a vegetarian. I still use it as a reference to look up things about nutrition (like what vegetarian foods are high in iodine, etc.) although the recipes aren't nearly as interesting to me these days. sem resenhas | adicionar uma resenha
A collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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