Etiquetaworld culinary history
Tagged Works
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- Food in History de Reay Tannahill (2 vezes)
- Encyclopedia of food and culture: Vol. I de Solomon H. Katz (1 vezes)
- Foods: The International Scientific Series de Edward Smith MD (1 vezes)
- Food: A Cultural Culinary History de Ken Albala (1 vezes)
- Pepper: A History of the World's Most Influential Spice de Marjorie Shaffer (1 vezes)
- A Taste of DDB de Karina Aargudo (1 vezes)
- Consider the Fork: A History of How We Cook and Eat de Bee Wilson (1 vezes)
- The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook de Anne Willan (1 vezes)
- How Italian Food Conquered the World de John F. Mariani (1 vezes)
- Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations de Evan D.G. Fraser (1 vezes)
- The hamburger book; all about hamburgers and hamburger cookery de Lila Perl (1 vezes)
- Encyclopedia of Food and Culture, Volume 2 de Solomon H. Katz (1 vezes)
- Coffee recipes: customs, facts, fancies de Jean Gordon (1 vezes)
- Food and Feasting in Art (A Guide to Imagery) de Sylvia Malaguzzi (1 vezes)
- Secret Ingredients: The New Yorker Book of Food and Drink de David Remnick (1 vezes)
- Taste: The Story of Britain Through Its Cooking de Kate Colquhoun (1 vezes)
- Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index de Solomon H. Katz (1 vezes)
- Delizia!: The Epic History of the Italians and Their Food de John Dickie (1 vezes)
- Irish Food & Cooking:Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle de Biddy White Lennon (1 vezes)
- The Magic Harvest: Food, Folkore and Society de Piero Camporesi (1 vezes)
- The Caribbean Central & South American Cookbook de Jenni Fleetwood (1 vezes)
- Balkan Cookbook, The de Vladimir Mirodan (1 vezes)
- Art of Food de Claire Clifton (1 vezes)
- Cooking with the Bible: Biblical Food, Feasts, and Lore de Anthony F. Chiffolo (1 vezes)
- The book of spices de Frederic Rosengarten (1 vezes)
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