Ken Albala
Autor(a) de Beans: A History
About the Author
Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance, both published by Bloomsbury.
Obras de Ken Albala
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (2010) 143 cópias
The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency (2012) 62 cópias
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) (2007) 37 cópias
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2011) 24 cópias
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) (2012) 21 cópias
Routledge International Handbook of Food Studies (Routledge International Handbooks) (2012) 11 cópias
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (Horning… (2013) 4 cópias
The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36 (2013) 3 cópias
The Great Courses: Colonial Cookery in North America 1 exemplar(es)
The Great Courses: Aztecs and the Roots of Mexican Cooking 1 exemplar(es)
Food in Early Modern Europe 1 exemplar(es)
History of Bourbon 1 exemplar(es)
A Renaissance in the Kitchen 1 exemplar(es)
Dining in Republican and Imperial Rome 1 exemplar(es)
Brazil and West Africa: Black Bean Stew 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Nome padrão
- Albala, Ken
- Data de nascimento
- 1964
- Sexo
- male
- Nacionalidade
- USA
- Educação
- George Washington University (BA | 1986)
Yale University (MA | 1987)
Columbia University (Ph.D. | 1993) - Ocupação
- professor (History)
- Organizações
- Association for the Study of Food and Society
Almond Board of California
International Association of Culinary Professionals
American Historical Association
Renaissance Society of America
Culinary Historians of Northern California (mostrar todas 7)
University of the Pacific - Premiações
- Phi Kappa Beta (1986)
Phi Kappa Phi Honor Society (2003)
Phi Alpha Theta History Honor Society (2007)
Membros
Resenhas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 35
- Membros
- 1,009
- Popularidade
- #25,561
- Avaliação
- 3.9
- Resenhas
- 19
- ISBNs
- 73