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Etiquetaprofessional cooking

Inclui: professional cooking, Professional Cooking, professional cookery, cooking:professional, Professional Cookery, cooking (professional), Cooking - Professional, cooking professional, Professional cooking, cooking - professional

Tagged Works

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The Professional Chef de The Culinary Institute of America (4 vezes)
Professional Cooking de Wayne Gisslen (4 vezes)
Kitchen Confidential: Adventures in the Culinary Underbelly de Anthony Bourdain (4 vezes)
On the Line de Eric Ripert (3 vezes)
A selection of dishes and the chef's reminder de Charles Fellows (3 vezes)
Creating Chefs: A Journey through Culinary School with Recipes and Lessons de Carol W. Maybach (3 vezes)
Professional Baking de Wayne Gisslen (3 vezes)
The Soul of a Chef: The Journey Toward Perfection de Michael Ruhlman (3 vezes)
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià de Ferran Adrià (2 vezes)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs de Karen Page (2 vezes)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany de Bill Buford (2 vezes)
Advanced Professional Cooking, College Edition de Wayne Gisslen (2 vezes)
Becoming a Chef de Andrew Dornenburg (2 vezes)
The New Professional Chef (TM) de The Culinary Institute of America (2 vezes)
The Perfectionist: Life and Death in Haute Cuisine de Rudolph Chelminski (2 vezes)
Bouchon de Thomas Keller (2 vezes)
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition de Bo Friberg (2 vezes)
Culinary Artistry de Andrew Dornenburg (2 vezes)
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee (2 vezes)
Jacques Pepin's Complete Techniques de Jacques Pépin (2 vezes)
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread de Peter Reinhart (2 vezes)
Notebooks of michel bras : desserts de Michel Bras (1 vezes)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book de Maurizio Leo (1 vezes)
The French Chef Handbook: La cuisine de reference de Michel Maincent-Morel (1 vezes)
The French Laundry/Per Se Cookbook: The Art of Finesse de Thomas Keller (1 vezes)

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cooking, professional (19)

chef, cookbook, food (16)

chef, cooking (16)

cooking, textbook (15)

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cooking, food (13)

cooking, reference (13)

cooking, restaurants (13)

cookbook, reference (12)

cooking, science (12)

chef, cookery (11)

cooking, --New Zealand (11)

cooking, --UK (11)

food, reference (11)

baking, bread (9)

baking, non-fiction (9)

biography, chef (9)

bread, cookbook (9)

cookbook, cooking, food (9)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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