Sonia Uvezian

Autor(a) de The Book Of Yogurt

12 Works 321 Membros 3 Reviews

About the Author

Sonia Uvezian is the author of six highly acclaimed cookbooks, four of which have been Book-of-the-Month Club selections and published internationally. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Ms. Uvezian has contributed mostrar mais articles and recipes to various publications, including Gourmet, Bon Appetit, and Vogue. She and her husband divide their time between the United States and Europe. mostrar menos

Includes the name: Sonia Uvezian

Obras de Sonia Uvezian

Popular Recente

The Book Of Yogurt (1999) 104 cópias

The Cuisine of Armenia (1974) 78 cópias

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan (1999) 50 cópias

The Book of Salads: An International Collection of Recipes (1977) 37 cópias

The best foods of Russia (1976) 19 cópias

Cooking from the Caucasus (A Harvest/HBJ book) (1978) 11 cópias

FT - International Appetizer Cookbook (1984) 10 cópias

The complete international sandwich book: Hundreds of world-tested recipes for lunch, brunch, or breakfast,… (1982) 8 cópias

The Complete International Appetizer Cookbook (1984) 1 exemplar(es)

Cuisine of Armenia by Sonia Uvezian (1996-07-03) (1750) 1 exemplar(es)

The Cuisine of Armenia (Harper colophon books) by Sonia Uvezian (1985-02-03) (1812) 1 exemplar(es)

Joghurt. Zubereitung und Rezepte. Deutsche Bearbeitung von Gabriele Götzer. (1980) 1 exemplar(es)

Work Explorer

Etiquetado

#not-mzn (2) #not-wrd (2) Armenia (6) Armenian (6) Armenian cookery (4) BN (2) Caucasus (4) cookbook (41) cookbooks (14) Cookbooks - Middle Eastern recipes - Armenia (2) cookery (13) Cookery - Middle East - Armenia (2) cooking (27) dairy (4) Eastern Mediterranean (2) Ethnic Cookbook (2) food (15) history (4) in English (2) international (3) Jordan (4) kast : non-fictie : culinair : internationaal (2) kitchen (2) Lebanon (3) Mediterranean (5) Middle East (7) Middle Eastern (4) Middle Eastern cookery (3) non-fiction (4) plaats : Azië : West-Azië (2) recipes (4) reference (2) Russia (2) Russia& environs (2) Russian (2) Russian cooking (2) salads (3) Syria (5) to-read (3) yogurt (10)

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Conhecimento Comum

Sexo: female
Nacionalidade: Lebanon (birth)
USA (naturalized)
Local de nascimento: Beirut, Lebanon
Locais de residência: Beirut, Lebanon
New York, New York, USA

Membros

Resenhas

The best foods of Russia de Sonia Uvezian

Specifically from the Caucasus region of Russia, the isthmas between the Black & Caspian Seas.

Marcado

kitchengardenbooks | Mar 3, 2010 |

The Book Of Yogurt de Sonia Uvezian

I love yogurt and thought this book did a great job of gathering all kinds of yogurt-related recipes. There are no pictures, and I felt like some of recipes could have been better thought out in terms of how many dishes they used. However, the recipes themselves were excellent. I borrowed the book from the library and had time to try 3 recipes before it was due. I've put the book on my BuyMe list!

Marcado

hjjugovic | Mar 9, 2009 |

Recipes and Remembrances from an Eastern Me… de Sonia Uvezian

The recipes are easy to follow and produce delicious results, but the highlight of this wonderful cookbook is the inspired personal narrative that is interwoven among Sonia Uvezian's recipes.

Marcado

carport | Jan 25, 2009 |

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