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15+ Works 669 Membros 16 Reviews

About the Author

Michael Symon is a cohost of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast mostrar mais in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. mostrar menos

Includes the name: Michael Symon

Séries

Obras de Michael Symon

Associated Works

The Chew: Food. Life. Fun. (2012) 61 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
1969-09-19
Sexo
male
Nacionalidade
USA
Locais de residência
Cleveland, Ohio, USA
Educação
Culinary Institute of America

Membros

Resenhas

So this was a new pick-up, based on the internet and my uncle. While I do think I'll try a handful of these recipes, there are just as many that don't appeal to me (as they are grain-based, and I haven't been for about 8 years now). But it's definitely interesting and I could see myself attempting some of the above.
 
Marcado
wanderlustlover | outras 3 resenhas | Dec 26, 2022 |
nonfiction -- this is a collection of recipes, which aren't as helpful as just knowing which foods you're sensitive to and then just not cooking with those ingredients. But if you're wondering, the color photos are nice and the recipes are more imaginative (potato pancakes with brussels sprouts and apple salad) than what you'd come up with on your own.

contents include:
* 10-day reset (elimination diet so that you can test for which foods you're sensitive to)
* how to reintroduce
* No Dairy (recipes for dairy-sensitive people)
* No Flour
* No Meat
* No Refined Sugar
* Batch Recipes (making cheese from cashews, etc.)
… (mais)
½
 
Marcado
reader1009 | outras 3 resenhas | Jan 4, 2022 |

Prêmios

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Associated Authors

Estatísticas

Obras
15
Also by
1
Membros
669
Popularidade
#37,728
Avaliação
3.9
Resenhas
16
ISBNs
26

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