Sarah R. Labensky
Autor(a) de On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
About the Author
Image credit: LinkedIn
Obras de Sarah R. Labensky
Revel for On Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card (2020) 1 exemplar(es)
For the Love of Food - Recipes and Stories From the Chefs of the IACP (First Printing) (2005) 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Murray, Kentucky, USA
- Locais de residência
- Charlottesville, Virginia, USA
Daejeon, South Korea - Educação
- Vanderbilt University Law School (JD)
Scottsdale Community College (Certificate|Culinary Arts/Chef Training)
Murray State University (BS|Political Science)
Membros
Resenhas
You May Also Like
Associated Authors
Estatísticas
- Obras
- 15
- Membros
- 498
- Popularidade
- #49,660
- Avaliação
- 4.2
- Resenhas
- 1
- ISBNs
- 58
- Favorito
- 1
It's got some bomb cookie recipes and the ones that are iffy are easy to fix up if you're decent at troubleshooting baking recipes.