Shirley O. Corriher

Autor(a) de Cookwise: The Secrets of Cooking Revealed

4+ Works 1,417 Membros 15 Reviews 4 Favorited

About the Author

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other mostrar mais brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. mostrar menos

Inclui os nomes: Shirley O. Corriher, Corriher Shirley O., Shirley O. Corriher

Obras de Shirley O. Corriher

Popular Recente

Cookwise: The Secrets of Cooking Revealed (1997) 1,027 cópias

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 355 cópias

KitchenWise: Essential Food Science for Home Cooks (2020) 34 cópias

Shirley O. Corriher's Kitchen Secrets Revealed 1 exemplar(es)

Work Explorer

Associated Works

When French Women Cook: A Gastronomic Memoir (1976) — Prefácio, algumas edições — 185 cópias

The Art of the Cake: Modern French Baking and Decorating (1999) — Prefácio, algumas edições — 66 cópias

The Marilyn Harris Cooking School Cookbook (2001) — Prefácio — 7 cópias

Etiquetado

baking (75) Baking - General (4) bread (6) cakes (6) chemistry (13) cookbook (180) cookbooks (62) cookery (27) cooking (208) cooking reference (5) cooking science (7) cuisine (4) culinary (8) desserts (9) food (86) Food & Cooking (5) food and drink (6) food reference (7) food science (62) food writing (5) gastronomy (5) General (9) general cooking (5) hardcover (5) how-to (7) kitchen (10) kitchen science (8) library (4) non-fiction (71) own (6) read (10) recipes (34) reference (44) science (57) science of cooking (7) technique (12) to-read (49) unread (4) want to read (4) wishlist (6)

Tradução de etiquetas em vigor

Conhecimento Comum

Nome padrão: Corriher, Shirley O.
Data de nascimento: 1935
Sexo: female
Nacionalidade: USA
Locais de residência: Atlanta, Georgia, USA
Educação: Vanderbilt University
Ocupação: biochemist
author
Premiações: James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001

Membros

Resenhas

BakeWise: The Hows and Whys of Successful Baking… de Shirley O. Corriher

The lemon pound cake is TO DIE FOR. I spent such a long time perfecting my recipe but I prefer hers. I made small modifications to bump up the flavor (using an organic lemon oil). However, I've found that a lot of people couldn't make it as well as I did even with thorough instructions. Hm.

It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.

I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (mais)

Marcado

womanwoanswers | outras 3 resenhas | Dec 23, 2022 |

CookWise: The Hows & Whys of Successful Cooking, The… de Shirley O. Corriher

One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking.

Marcado

JhoiraArtificer | outras 9 resenhas | Sep 15, 2021 |