Anna Del Conte

About the Author

Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica mostrar mais Verdicchio d'Oro prize for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband mostrar menos

Inclui os nomes: Anna Delconte, Anna Del Conte, Anna Del Conde, Illustrated by Bayley Anna Conte, Flo Del

Image credit: Anna Del Conte

Obras de Anna Del Conte

Popular Recente

Gastronomy of Italy (1987) 202 cópias

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (2006) 68 cópias

Pasta: Every Way for Every Day (1746) — Autor — 61 cópias

The Classic Food of Northern Italy (1995) 51 cópias

The Mushroom Book (1996) 50 cópias

Risotto with nettles (2009) 45 cópias

Italian Kitchen (1995) 40 cópias

The Painter, the Cook, and the Art of Cucina (2007) 37 cópias

The Edible Mushroom Book (2008) 33 cópias

Little Italian Cookbook 90 (1990) 27 cópias

A Casa: Seasonal Italian Home Cooking (1709) 26 cópias

Entertaining All'Italiana (1991) 21 cópias

The Italian Pantry (1990) 20 cópias

RISOTTOS AND OTHER RICE DISHES: I RISOTTI (Anna Del Conte's Italian Kitchen) (1993) 20 cópias

SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen) (1993) 19 cópias

Pasta Perfect (1986) 18 cópias

Anna Del Conte on Pasta (2015) 16 cópias

Portrait of pasta (1976) 15 cópias

ANTIPASTI AND OTHER APPETIZERS: GLI ANTIPASTI (Anna del Conte's Italian Kitchen) (1993) 14 cópias

Vegetables All'Italiana (2018) 11 cópias

Classic Italian Recipes: 75 signature dishes (2012) 10 cópias

Pasta-lover's cookbook (1994) 10 cópias

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen) (1994) 9 cópias

Pasta (1986) 7 cópias

Cooking with Coco: Family Recipes to Cook Together (2011) 7 cópias

Classic Food of Northern Italy (2018) 6 cópias

Gastliches Italien. Zutaten von A bis Z, Kochbegriffe, 200 Rezepte, Weine. (2002) 3 cópias

Italian (Master Chefs Classics) (1997) 3 cópias

Wildpilze sammeln und genießen (2009) 2 cópias

Anna Del Conte Italian Cookery (Hamlyn Classic Recipes) (2011) 2 cópias

La Pasta (1993) 2 cópias

Pasta 2 cópias

Good Housekeeping Italian Cookery (1982) 2 cópias

Geheimnisse meiner italienischen Küche - Rezepte und Geschichten - Italien Kochbuch - Italienische Rezepte: Kochbuch -… (2022) 2 cópias

KLeine Gourmet- Küche. Pasta (1987) 1 exemplar(es)

FreeFrom all'Italiana (2017) 1 exemplar(es)

Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes (2020) 1 exemplar(es)

I Risotti: Risottos and Other Rice Dishes (Italian Kitchen) 1 exemplar(es)

Work Explorer

Associated Works

The Oxford Companion to Italian Food (2007) — Contribuinte, algumas edições — 129 cópias

Etiquetado

1st (3) @5 (4) autobiography (7) Autorenkochbuch (3) cbrcb (5) cookbook (78) cookbooks (21) cookery (32) cooking (76) cuisine (3) eb (4) ethnic (4) Europe (4) EYB-indexed (3) food (62) food and cooking (3) food and drink (10) food writing (5) fungi (3) gastronomy (10) history (3) Italian (47) Italian cooking (34) Italian cuisine (7) Italian food (10) Italy (85) Länderküche (7) memoir (9) mushrooms (13) mycology (3) nature (8) non-fiction (16) Northern Italy (3) pasta (14) recipes (23) reference (12) regional (4) regional cooking (4) rice (3) to-read (6)

Tradução de etiquetas em vigor

Conhecimento Comum

Data de nascimento: 1925
Sexo: female
Nacionalidade: Italy (birth)
Local de nascimento: Milan, Italy
Locais de residência: Milan, Italy
England, UK
Dorsetshire, England, UK
Educação: University Of Milan, Italy
Ocupação: food writer
Relacionamentos: Waley, Arthur (uncle by marriage)
Premiações: Ufficiale dell'Ordine al merito della Repubblica Italiana (2010)

Membros

Resenhas

The Mushroom Book How to Identify, Gather and Cook… de Thomas Laessoe

I must buy this one. Makes identification very straightforward and is generally a beautiful reference book.

Marcado

Tosta | 1 outra resenha | Jul 5, 2021 |

Risotto with Nettles: A Memoir with Food de Anna Del Conte

And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.

Marcado

Ma_Washigeri | outras 2 resenhas | Jan 23, 2021 |

Risotto with Nettles: A Memoir with Food de Anna Del Conte

And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.

Marcado

Ma_Washigeri | outras 2 resenhas | May 27, 2018 |

Mushroom Book, The de Anna Del Conte Thomas Laessoe, Gary Lincoff

Field Guide

Marcado

jhawn | 1 outra resenha | Jul 31, 2017 |

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