Pamela Clark
Autor(a) de Chinese Cooking Class Cookbook
About the Author
Obras de Pamela Clark
Vegetarian Stir-Fries: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library) (2001) 21 cópias
Soup 4 cópias
The Easy Australian Diet: The Easy-going, Low-grain, Eating Plan for You and Your Family ("Australian Women's Weekly") (2005) 3 cópias
The Australian Women's Weekly More Cakes For Kids : A New Generation of Party Cakes for Kids (2010) 3 cópias
Cheescakes 2 cópias
AWW:Easy Vietnamese Style Cookery 2 cópias
The Australian women's weekly fast pasta 1 exemplar(es)
Easy Australian Style - Modern Multicultural Dining 1 exemplar(es)
Lebanese: Tagines, kebabs, salads, grains, mezze and much more (The Australian Women's Weekly Minis) (2014) 1 exemplar(es)
Vegetarische gerechten 1 exemplar(es)
Australian Womens Weekly Mediterranean Cookbook 1 exemplar(es)
Outdoor entertaining - creative ideas for successful barbecues, picnics and parties (1988) 1 exemplar(es)
Midweek Meals in Minutes 1 exemplar(es)
The Australian women's weekly main course salads 1 exemplar(es)
Kitchen: the Australian Women's Weekly 1 exemplar(es)
The Australian Womans Weekly Healthy Lunch Box 1 exemplar(es)
Finger Food The Australian Women's Weekly 1 exemplar(es)
Delicious Desserts 1 exemplar(es)
The Australian Womens Weekly Light Simple 1 exemplar(es)
Feestelijke gerechten : slank en gezond 1 exemplar(es)
Country classics 1 exemplar(es)
Outdoor Eating (The Australian Women's Weekly) 1 exemplar(es)
Healthy Eating Noodles 1 exemplar(es)
Detox 1 exemplar(es)
The magazine editors' diet : a revolutionary low-carb, low-fat diet from the Australian Women's Weekly test kitchen (2004) 1 exemplar(es)
Thais voor beginners 1 exemplar(es)
Potato cookbook 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Sexo
- female
- Nacionalidade
- Australia
- Ocupação
- Cookbook Producer
Cookery Teacher
Cookery Demonstrator
Chief Home Economist
TV Food Presenter
Food Editor - Pequena biografia
- Pamela Clark is probably Australia's most published cookbook producer. Clark began her cooking career as a cookery demonstrator and teacher for St George Council.
In 1969 Clark was offered the position of Chief Home Economist in The Australian Women's Weekly Test Kitchen. The AWW, at that time, had the largest circulation, per capita, of any the world's lifestyle magazines. During her four-year tenure, she was involved in the production of nine cookbooks plus "The Australian Women's Weekly Original Cookbook". She was also responsible for the Test Kitchen's operations, organising testing and photography for all the food features that appeared in the Weekly. In 1973 Clark moved to Tasmania where she worked as the food presenter on two local television programs and a radio program. She also taught Adult Education food classes and was involved in the organisation, opening and running of a restaurant in a new hotel in Hobart.
Asked to return to the Weekly's Test Kitchen in 1978, again as Chief Home Economist, Clark was instrumental in the production of The Golden Cooking Library, Cookery Cards, AWW Home Library Cookbooks and recipes for The Weekly. In 1984, she became Food Editor for the Weekly and its AWW Home Library cookbook offshoot, then in 1999 was appointed AWW Test Kitchen Director and Food Director for ACP Books which produced the AWW cookbooks.
Membros
Resenhas
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Associated Authors
Estatísticas
- Obras
- 253
- Membros
- 2,091
- Popularidade
- #12,306
- Avaliação
- 3.5
- Resenhas
- 12
- ISBNs
- 302
- Idiomas
- 4
This was an adorable quick-flip read of all sorts of tea party goodies, given to me by my best friend, and I had SO MANY things with little-tabbed ideas in my head. Small sandwiches and 1-2 types of cookies that I might have at my birthday party next year, and maybe even a tea party or two during this year if there're time and people amenable.