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Carregando... How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Dietde Tanya Barnard
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro.  kimspam66 | Nov 27, 2009 |  sem resenhas | adicionar uma resenha
As seen on "Canada A.M." Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again! Não foram encontradas descrições de bibliotecas. |
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 Google Books — Carregando...GênerosClassificação decimal de Dewey (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia: (4.2)
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Coming to the rescue of vegan challenged cooks everywhere is How it all Vegan the 10th anniversary edition by Tanya Barnard and Sarah Kramer. How it All Vegan solves the Thanksgiving Day Dilemma with seasonally appropriate recipes, including, Tofurky, Roasted Garlic Potatoes, Perfect Pumpkin Pie and many more. The recipes are comprised of everyday ingredients and are simple enough for even the most inexperienced of cooks.
How it all Vegan is part vegan cookbook and part primer for living the vegan life. However, while the authors are passionate about their life style they are not preachy or part of what they call the “Vegan Police.” Rather they simply explain the why and how of their conversions. Their non-judgmental writing style is what makes this book accessible to vegans and non-vegans alike. Eaters of all palates will enjoy mouthwatering fare such as Classic Spinach Lasagna, Butternut Tomato Soup, Raspberry Cornmeal Muffins, and Peppermint Patties (that look like York Peppermint Patties on steroids!).
Whether you’re going vegan for a meal, a month, or for life How it all Vegan is an invaluable resource!
Publisher: Arsenal Pulp Press; 10 Anv edition (September 1, 2009), 240 pages
Advance Review Copy Provided Courtesy of the publisher. (