A collection of easy & healthy recipes from the owner/chef of the Red Rooster Tavern in North Kingstown, RI. This handy cookbook will make cooking seafood pleasurable. Your family & guests will enjoy the interesting variations in the preparation & style this book is written, including Lobster Thermidor, Salmon in Puff Pastry, & Baked Stuffed Shrimp. Also from the same author/chef is CHICKEN EXPRESSIONS ($9.95, ISBN 0-9620331-0-3). Robert Sax wrote in Chocolatier Magazine, "This little volume is informed by the long experience of chef Normand Leclair, owner of the Red Rooster Tavern, an inviting restaurant in Rhode Island. In an effort to ease things for the home cook, Leclair limits himself to chicken dishes you can pop in the oven & turn out in 20 minutes or less. Using only chicken breast meat, Mr. Leclair offers dozens of tasty variations, including Honey Mustard Chicken, Chicken in a Crust with Ham & Cheese; even Chicken with Peaches, Hazelnuts & Frangelico. Have a look at this useful book--your family will thank-you for getting out of the "same old roast, sauteed & fried chicken rut." These two cookbooks will make a fine addition in your home or store. Chicken/Seafood Expression, PO Box 356, No. Kingstown, RI 02852, (401) 783-0646 or (401) 295-8804.