Página inicialGruposDiscussãoMaisZeitgeist
Pesquise No Site
Este site usa cookies para fornecer nossos serviços, melhorar o desempenho, para análises e (se não estiver conectado) para publicidade. Ao usar o LibraryThing, você reconhece que leu e entendeu nossos Termos de Serviço e Política de Privacidade . Seu uso do site e dos serviços está sujeito a essas políticas e termos.
Hide this

Resultados do Google Livros

Clique em uma foto para ir ao Google Livros

Joy of Cooking: 2019 Edition Fully Revised…
Carregando...

Joy of Cooking: 2019 Edition Fully Revised and Updated (original: 1931; edição: 2019)

de Irma S. Rombauer (Autor)

Séries: Joy of Cooking (complete, 1975)

MembrosResenhasPopularidadeAvaliação médiaMenções
2,018185,985 (4.37)5
"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." --Joanna Gaines, author of The Magnolia Table "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." --Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.… (mais)
Membro:johnf641
Título:Joy of Cooking: 2019 Edition Fully Revised and Updated
Autores:Irma S. Rombauer (Autor)
Informação:Scribner (2019), 1200 pages
Coleções:Sua biblioteca
Avaliação:
Etiquetas:Nenhum(a)

Detalhes da Obra

Joy of Cooking de Irma S. Rombauer (Author) (1931)

Carregando...

Registre-se no LibraryThing tpara descobrir se gostará deste livro.

Ainda não há conversas na Discussão sobre este livro.

» Veja também 5 menções

Mostrando 1-5 de 18 (seguinte | mostrar todas)
NA
  pszolovits | Feb 3, 2021 |
Wow! What a great resource for serious cooks. I see most of the reviews are for a prior edition. Not this one! ( )
  kerrlm | Nov 23, 2019 |
No wonder this book is a classic! Irma von Starkloff-Bombauer lived between 1877-1962. ( )
  faithfilly | Feb 1, 2016 |
I fell in love with this book as a young woman and still love it today. It has great information on just about anything you will want to bake or cook. It has pages of substitutions to help you out of a pinch if you realize you are out of something. It has a great index that helps you locate what you're interested in easily. I think every young woman that wants to cook or bake should have one! ( )
  Penny01966 | Jan 22, 2014 |
The new one is not as good. ( )
  paperloverevolution | Mar 30, 2013 |
Mostrando 1-5 de 18 (seguinte | mostrar todas)
sem resenhas | adicionar uma resenha

» Adicionar outros autores

Nome do autorFunçãoTipo de autorObra?Status
Rombauer, Irma S.Autorautor principaltodas as ediçõesconfirmado
Becker, EthanAutorautor principaltodas as ediçõesconfirmado
Becker, JohnAutorautor principaltodas as ediçõesconfirmado
Becker, Marion RombauerAutorautor principaltodas as ediçõesconfirmado
Scott, MeganAutorautor principaltodas as ediçõesconfirmado
Você deve entrar para editar os dados de Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Compartilhado.
Título canônico
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Lugares importantes
Eventos importantes
Filmes relacionados
Premiações
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Epígrafe
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
That which thy fathers have bequeathed to thee, earn it anew if thou wouldst possess it. - Goethe: Faust
Dedicatória
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
To friends of the JOY who over the years through their countless letters and words of appreciation have made us feel that our efforts are worthwhile.
Primeiras palavras
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
We present you first with the front-door key to this book.
[ACKNOWLEDGMENTS] JOY has always been a family affair.
Citações
Últimas palavras
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
(Clique para mostrar. Atenção: Pode conter revelações sobre o enredo.)
(Clique para mostrar. Atenção: Pode conter revelações sobre o enredo.)
(Clique para mostrar. Atenção: Pode conter revelações sobre o enredo.)
Aviso de desambiguação
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
This is the 1975 edition. Joy of Cooking was extensively revised around 1997 and contains significantly different material.
Editores da Publicação
Autores Resenhistas (normalmente na contracapa do livro)
Idioma original
CDD/MDS canônico

Referências a esta obra em recursos externos.

Wikipédia em inglês (7)

"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." --Joanna Gaines, author of The Magnolia Table "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." --Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo em haiku

Links rápidos

Capas populares

Avaliação

Média: (4.37)
0.5
1 2
1.5
2 8
2.5 1
3 17
3.5 4
4 80
4.5 9
5 130

É você?

Torne-se um autor do LibraryThing.

 

Sobre | Contato | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blog | Loja | APIs | TinyCat | Bibliotecas Históricas | Os primeiros revisores | Conhecimento Comum | 158,884,807 livros! | Barra superior: Sempre visível