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Carregando... The Oxford Companion to the Wines of North Americade Bruce Cass
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Doesn't deliver as a "companion": I bought this book for our public library's reference collection. Reviews indicated that this book would be an excellent source of information about wine. It falls far short of that. One example: I needed it for a definition of "syrah" (which they refer to in an article) - neither the alphabetical arrangement of the book nor the index yielded anything. This is a coffee table book and nothing more. sem resenhas | adicionar uma resenha
Pertence à série publicada
An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.22097Technology Home and family management Food And Drink Drinks Wine History, geographic treatment, biography North AmericaClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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