In true epicurean fashion, this well-known chef of the Carlton Food Network demonstrates the healthy and delicious uses of cheese from soups to main courses and desserts to die for. Who could resist Courgette and Cheddar Clafoutis with Rosemary or Quark, Prune and White Chocolate Tart? The first publication was shortlisted for the Andre Simon award."A Passion for Cheese is filled with imaginative recipes combining new tastes and textures." --Country Living