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Betty Crocker's Cookbook (1950)

de Betty Crocker

MembrosResenhasPopularidadeAvaliação médiaMenções
2,042135,754 (4.05)9
"New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--… (mais)

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Mostrando 1-5 de 13 (seguinte | mostrar todas)
My first cook book, purchased for a quarter at a garage sale while moving into my first apartment. I still have my copy, and use it. The standard basic cooking instruction manual necessary in any kitchen, much like a good frying pan or paring knife.

I would have to say that this has been one of the best investments of my adult life, considering the original price, amount of useful and practical information and instruction, and years of service. Well, that and the fifty cent Revere Ware tea kettle I purchased around the same time frame and still using today.

Recommended for all first time householders and anyone who wants to learn how to cook. ( )
  Equestrienne | Jan 5, 2021 |
I really like to cook, and this revised edition has a ton of delicious recipes. I would recommend it to anyone who likes to cook as much as I do. ( )
  Eric_Wilson | Jul 13, 2018 |
Gift for Drea
  trexm5qp7 | May 8, 2015 |
Of the over a couple of dozen cookbooks in our shelves, this general cookbook is one of the ones we've used the most over the years, certainly in the top four. The section tabs make it very easy to find recipes and the Special Helps section and inside covers make sure useful information is at your fingertips. ( )
  LisaMaria_C | Sep 12, 2013 |
Left by Joan 1970
  trexm5qp7 | Apr 23, 2011 |
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Confidence is what you find in Betty Crocker's Cookbook - the certainty that every recipe will work for you.
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"New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--

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