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NOLS Cookery (NOLS Library) (edição: 2017)
de Claudia Pearson (Editor)
Detalhes da Obra
Nols Cookery (NOLS Library) de Claudia Pearson
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In this version of NOLS Cookery, the authors have provided the tools you need to plan a ration of your own. Successful ration planning takes both effort and experience, and, as many of you already know, it can be challenging and time-consuming. Critical factors to consider when planning for an expedition are the availability, versatility, cost, and palatability of foods desired. Happy campers must be well fed and hydrated. Plan on as much variety as possible, ask your trip members for their input, and prepare most of the food ahead of time to ensure ease of preparation once in the field. An updated and expanded edition of a classic guide to backcountry cooking. Whether you're new to cooking on the trail or a seasoned wilderness chef, you'll find helpful hints, ideas and information on: Menu and ration planning; Packaging; Nutrition; Fire preparation; Stove and fuel use; Open-fire cooking; Leave no trace site maintenance; 190 field tested recipes.
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Melvil Decimal System (DDC)641.578 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking, Specialized Locations Outdoor Cooking
Classificação da Biblioteca do Congresso dos E.U.A. (LCC)
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