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Carregando... The Great Chile Book (1991)de Mark Miller, John Harrisson (Autor)
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. 3/26/22 Although I'm generally a fan of Tenspeed Press books, I was somewhat disappointed in this one. It may cover a great many types of chile peppers, but I'm come across more in grocery stores that are NOT in this book than I'm used to finding with Tenspeed titles. It's good for what it's got, but somewhat lacking overall. sem resenhas | adicionar uma resenha
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.6384Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spicesClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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