The new hydropathic cook-book : with recipes for cooking on hygienic…

1st pub 1953, this must be 2nd. Bitting 464 cites 1869 edition. Containing Also a Philosphical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate contitution of alimnentary Principles; The Nutritive Properties of All Kinds of Aliments; the Relative Value of Vegetable and Animal Substances; The Selection and Preservation of Dietitic materials, Etc. Etc. With Numerous Illustrative Engravings. ( )