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Carregando... The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetablesde Carol W. Costenbader
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation. ( ) sem resenhas | adicionar uma resenha
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.4Technology Home and family management Food And Drink Food PreservationClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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