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Carregando... The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (edição: 2004)de Rebecca Rather (Autor)
Informações da ObraThe Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe de Rebecca Rather
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Made Cafe Chocolate Cherry Cookies for a party at work using dried rainier cherries I brought back from Seattle. They were pretty tasty if I do say so myself! There are a few more recipes I'd like to try. ( ) The Southern Comfort Apple Pie recipe alone is worth the price of this book. The apples are first cooked in a creamy SoCo and cinnamon spiked caramel sauce before being piled in the crust, and then the whole thing is covered with pecan-studded streusel topping. It far surpasses any other apple pie I've ever made or tasted. The Texas Pecan Pie Bars were also really excellent. Unfortunately, I've had issues with a couple of the other recipes I've tried. I actually found the Bacon & Cheddar Scones a bit bland, but I think they could be great with a bit of improvement - maybe some minced jalepeno or something for a little kick? Then, when I made the Bourbon Pumpkin Tart With Streusel Topping, all the crumbs of streusel sank to the bottom and mixed with the pumpkin custard, so the whole thing had a kind of weird half-crumbly half-creamy texture. There are still a lot recipes in here I want to try, so hopefully I won't have any more disappointments! sem resenhas | adicionar uma resenha
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy--one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: * Apple-Smoked Bacon and Cheddar Scones * Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) * Fourth of July Fried Pies * Peach Queen Cake with Dulce de Leche Frosting * Turbo-Charged Brownies with Praline Topping * All-Sold-Out Chicken Pot Pies * Kolaches (pillowy yeasted buns with sweet or savory fillings) * PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods--courtesy of the rather sweet gal behind the case. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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