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Carregando... How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (edição: 2008)de Mark Bittman
Informações da ObraHow to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] de Mark Bittman
   Ainda não há conversas na Discussão sobre este livro.   ) mehrgedanken | Mar 10, 2015 |  Rave recipe: Baked Ziti with Ricotta--a surefire family pleaser. sturlington | Mar 14, 2012 | I finally made my decision, and that is to buy two copies of the Joy of Cooking, one for myself and one for my daughter-in-law, a newlywed. The recipes just look a lot more interesting/tasty, and people on the many review postings only had good things to say about the recipes. (  ) itbgc | Dec 4, 2011 | This is a really cool cookbook. I've been working my way through it while watching junk television this Thanksgiving weekend and I'm really impressed with how it puts everything together because, honestly, if you know the cooking techniques and you know the basics of sauces, you can make anything. Cooking is full of endless variations and I really like how he explicates this. (  ) kraaivrouw | Nov 27, 2011 | I admire Bittman's emphasis on simple cooking and his encouragement to make as much of your own food as possible. (It's healthier, gives you more control over what you are eating, tastes MUCH better, and does not take all that much more time to do.) Since buying this book I've slowly began cooking more and more of my recipes from scratch, and have been amazed at how easy it is. Not to mention how much better everything tastes! I have a harder time eating processed foods with enjoyment after using these recipes. The best part about the cookbook is the set-up. Very basic recipes are provided; you can build upon with suggested variations/additions that follow the basic recipe. (So for instance, the recipe for pancakes is followed by a chart with instructions on how to substitute or add a dozen variations, including buttermilk/yogurt/sour cream in place of milk, the addition of bananas or blueberries, using cottage cheese...). In short, it teaches the kind of improvisation that professional cooks have internalized, and is a great way to learn how to master the basics of any recipe. I can't recommend this cookbook highly enough. ( ) AgentJade | Mar 22, 2010 | sem resenhas | adicionar uma resenha
Pertence à sériePrêmios
Cooking & Food.
Nonfiction.
HTML: Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksâ??or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019! "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." Não foram encontradas descrições de bibliotecas. |
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 Google Books — Carregando...GênerosClassificação decimal de Dewey (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia: (4.4)
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