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Carregando... The cooking of Vienna's empire (original: 1968; edição: 1974)de Joseph Wechsberg, Fred Lyon
Informações da ObraThe Cooking of Vienna's Empire de Joseph Wechsberg (1968)
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Pertence à sérieTime-Life: Foods of the World (Features)
Swallowed by Nehema, the largest of all Demon Recipes, Jio and his friends make their perilous way through the various ruins and monuments they find inside. Meanwhile, Kirin comes face to face with his nemesis, his twin brother Kujaku, and the reason for the enmity between these siblings is revealed! Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5943Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, HungaryClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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This book starts with a quick history lesson on the countries along the Danube, clarifying the countries that came out of the once huge Austro-Hungarian Empire. It describe the culture and cusine of each of the areas above with clarity and respect.
The photography is superb, showing scenes of humble hay farmers at harvest and elaborate table settings reminiscent of the height of the Hapsburg rule. This book has the only recipe I've found for making home made jelly doughnuts - where the jelly goes in before they are fried (called Faschingskrapfen). All recipes have both English and indigenous names.
Once of the photo demonstrations is the making of a classic and monstrous apple strudel and another is making Yeast Fruit Dumplings (Kynute Ovocne Knedliky). There are several more and now I"m hungry for cabbage rolls. Yummmy.
This is one of my favorites from the series. I actually made the Spanish Windtorte for a theatre party once a loooong time ago. I suggest you make your own candied violets.. it easy and sooo much cheaper. ( )